{"schemaVersion":"jobsearcher.job.v1","id":"e591a4c12c5fdd0a3dc403a1","url":"https://jobsearcher.com/jobs/e591a4c12c5fdd0a3dc403a1","canonicalUrl":"https://jobsearcher.com/jobs/e591a4c12c5fdd0a3dc403a1","title":"Shift Lead CA","description":"Shift Lead CA\r\nClovis, CA\r\nPosition Summary\r\nThe shift leader is an hourly position that provides additional management coverage of operating hours and direct supervision of operations. Focal points include driving customer service and maintaining high standards of cleanliness, Hospitality, accuracy, building maintenance, product quality, and speed of service. The shift leader directly performs hands on operational work on an ongoing basis to assist in training employees, responding to guest service needs, and otherwise role model appropriate skills and behaviors in their restaurant. The shift leader may assume full responsibility for the closing of the restaurant and on occasion the opening of a restaurant when other management is unavailable. You will ensure that our food is served safely, provide consistent customer satisfaction, provide your team with a great restaurant to work, and operate each and every shift to standard at the restaurant\r\nDuties and Responsibilities\r\n\r\nGreet customers with a friendly demeanor and accurately take their orders.\r\nPrepare and package food and drink products according to restaurant standards.\r\nOperate cash registers, process payments, and provide change to guests.\r\nMaintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.\r\nAssist with food prep and dishwashing as needed.\r\nRestock inventory and supplies.\r\nEnsure compliance with all food safety regulations and policies.\r\nPromote new menu items and provide recommendations when asked.\r\nAssist with opening and closing tasks.\r\nManage shifts to ensure fair employee treatment and compliance with workplace laws and regulations.\r\nOffers ongoing coaching and feedback to team members.\r\nAssist with any safety concerns in the workplace.\r\nReports any serious issues to their manager and HR as needed.\r\nConducts food safety and prep audits daily.\r\nConducts daily inventory monitors performance and shares responsibility for cash procedures.\r\n\r\nQualifications\r\nKnowledge and Skill Requirements\r\n\r\nMust be at least 18 years old or older.\r\nStrong preference for an internal promote who has completed all required learning zone training and certiications.\r\nHigh school diploma or GED is preferred.\r\nPossess a minimum of 6 months in a shift management or supervisory role, preferably in a service related business.\r\nLegal right to work in the United States.\r\nAbility to work lexible hours.\r\nBasic math and reading skills.\r\nSolid oral and written communication skills\r\nAbility to learn quickly with a can-do attitude.\r\nComes to work with good hygiene.\r\nHas reliable transportation and able to arrive to work on time.\r\nA positive, friendly, and courteous attitude.\r\n\r\nThe duties and requirements of this position may change from time to time. The Company and their afiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.","company":"Taco Bell","rawCompany":"taco bell","city":"Clovis","state":"CA","isRemote":false,"isActive":true,"createdAt":"2026-05-21T09:14:24.977Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Lead CA","description":"Shift Lead CA\r\nClovis, CA\r\nPosition Summary\r\nThe shift leader is an hourly position that provides additional management coverage of operating hours and direct supervision of operations. Focal points include driving customer service and maintaining high standards of cleanliness, Hospitality, accuracy, building maintenance, product quality, and speed of service. The shift leader directly performs hands on operational work on an ongoing basis to assist in training employees, responding to guest service needs, and otherwise role model appropriate skills and behaviors in their restaurant. The shift leader may assume full responsibility for the closing of the restaurant and on occasion the opening of a restaurant when other management is unavailable. You will ensure that our food is served safely, provide consistent customer satisfaction, provide your team with a great restaurant to work, and operate each and every shift to standard at the restaurant\r\nDuties and Responsibilities\r\n\r\nGreet customers with a friendly demeanor and accurately take their orders.\r\nPrepare and package food and drink products according to restaurant standards.\r\nOperate cash registers, process payments, and provide change to guests.\r\nMaintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.\r\nAssist with food prep and dishwashing as needed.\r\nRestock inventory and supplies.\r\nEnsure compliance with all food safety regulations and policies.\r\nPromote new menu items and provide recommendations when asked.\r\nAssist with opening and closing tasks.\r\nManage shifts to ensure fair employee treatment and compliance with workplace laws and regulations.\r\nOffers ongoing coaching and feedback to team members.\r\nAssist with any safety concerns in the workplace.\r\nReports any serious issues to their manager and HR as needed.\r\nConducts food safety and prep audits daily.\r\nConducts daily inventory monitors performance and shares responsibility for cash procedures.\r\n\r\nQualifications\r\nKnowledge and Skill Requirements\r\n\r\nMust be at least 18 years old or older.\r\nStrong preference for an internal promote who has completed all required learning zone training and certiications.\r\nHigh school diploma or GED is preferred.\r\nPossess a minimum of 6 months in a shift management or supervisory role, preferably in a service related business.\r\nLegal right to work in the United States.\r\nAbility to work lexible hours.\r\nBasic math and reading skills.\r\nSolid oral and written communication skills\r\nAbility to learn quickly with a can-do attitude.\r\nComes to work with good hygiene.\r\nHas reliable transportation and able to arrive to work on time.\r\nA positive, friendly, and courteous attitude.\r\n\r\nThe duties and requirements of this position may change from time to time. The Company and their afiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.","datePosted":"2026-05-21T09:14:24.977Z","dateModified":"2026-05-21T09:14:24.977Z","hiringOrganization":{"@type":"Organization","name":"Taco Bell","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Clovis","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e591a4c12c5fdd0a3dc403a1"},"url":"https://jobsearcher.com/jobs/e591a4c12c5fdd0a3dc403a1"}}