{"schemaVersion":"jobsearcher.job.v1","id":"e53a135cefa40aa62034b8f5","url":"https://jobsearcher.com/jobs/e53a135cefa40aa62034b8f5","canonicalUrl":"https://jobsearcher.com/jobs/e53a135cefa40aa62034b8f5","title":"Facilities Manager","description":"Facilities Manager – Restaurant & Event Venue Location: Burbank, CA\nEmployment Type: Full-Time\nAbout the Role We are seeking a proactive, hands‑on Facilities Manager to oversee the day‑to‑day operation, maintenance, and presentation of our restaurant and event venue. This role is responsible for ensuring our facilities are safe, clean, fully operational, and always ready to deliver exceptional guest experiences.\nA key focus of this position is maintaining the performance, reliability, and compliance of all commercial kitchen equipment and building services to minimize downtime and support seamless restaurant and event operations.\nWhat We’re Looking For A hands‑on leader who takes pride in maintaining high standards.\nSomeone who can anticipate maintenance issues before they affect operations.\nStrong attention to detail and a commitment to safety and compliance.\nA collaborative team player who works effectively with chefs, restaurant managers, event staff, and contractors.\nA reliable and adaptable professional who thrives in a dynamic hospitality environment.\nWhat We Offer Competitive salary based on experience.\nBenefits including vacation pay, medical, dental and vision insurance\nSupportive and collaborative team environment.\nOpportunities for professional growth and development.\nA dynamic workplace where no two days are the same.\nStaff benefits and employee discounts.\nSalary range: $75,000-$85,000\nKey Responsibilities Oversee the maintenance and upkeep of the restaurant, event spaces, commercial kitchens, bars, outdoor areas, and surrounding property.\nDevelop and implement preventative maintenance programs for building systems, plant, equipment, and infrastructure.\nManage the inspection, servicing, and repair of all commercial kitchen equipment, including ovens, combi ovens, fryers, grills, ranges, refrigeration units, freezers, cool rooms, dishwashers, ice machines, exhaust hoods, extraction systems, and food preparation equipment.\nCoordinate preventative maintenance schedules to maximize equipment reliability, extend asset life, and minimize operational downtime.\nLiaise with specialist contractors and service technicians for refrigeration, gas, electrical, HVAC, fire safety, kitchen equipment, and building maintenance.\nTroubleshoot equipment faults and arrange timely repairs to ensure minimal disruption to restaurant and event operations.\nMaintain accurate service records, maintenance logs, warranties, equipment manuals, and compliance documentation for all kitchen assets.\nMonitor equipment performance and recommend repairs, refurbishments, or capital replacements where required.\nEnsure all kitchen equipment complies with health, safety, food safety, fire safety, and manufacturer requirements.\nOversee maintenance of grease traps, ventilation systems, extraction hoods, filters, gas systems, and kitchen exhaust cleaning schedules.\nCoordinate and supervise contractors, cleaners, landscapers, and maintenance service providers.\nConduct routine inspections of the property to identify maintenance issues before they become operational problems.\nSupport event operations by ensuring venues are fully prepared before, during, and after events, including lighting, furniture, audio‑visual equipment, and building services.\nManage maintenance budgets, source equipment and supplies, obtain quotations, and oversee maintenance‑related purchasing.\nEnsure compliance with all workplace health and safety, fire safety, environmental, and building regulations.\nQualifications Previous experience as a Facilities Manager, Maintenance Manager, Engineering Manager, or similar role within hospitality, food service, hotels, or event venues.\nDemonstrated experience maintaining commercial kitchen equipment and coordinating specialist service providers.\nSound understanding of commercial refrigeration, cooking equipment, HVAC systems, plumbing, electrical systems, and general building maintenance.\nKnowledge of preventative maintenance programs and asset management principles.\nStrong understanding of workplace health and safety, food safety, and building compliance requirements.\nExcellent organizational, planning, and project management skills.\nStrong communication, leadership, and problem‑solving abilities.\nAbility to manage multiple priorities in a fast‑paced hospitality environment.\nProficiency with Microsoft Office and computerized maintenance management systems is an advantage.\nDisclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.\nWe are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.\nSpecialty Restaurants Corporation maintains a drug‑free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.\nAll job offers are contingent upon successfully passing pre‑employment background check.\n\n#J-18808-Ljbffr","company":"Castaway","rawCompany":"castaway","city":"Burbank","state":"CA","isRemote":false,"isActive":true,"createdAt":"2026-07-06T03:25:43.670Z","occupations":[{"code":"11-3013.00","title":"Facilities Managers","slug":"facilities-managers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"49-9071.00","title":"Maintenance and Repair Workers, General","slug":"maintenance-and-repair-workers-general"}],"industries":[{"code":"561210","title":"Facilities Support Services","slug":"facilities-support-services"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Facilities Manager","description":"Facilities Manager – Restaurant & Event Venue Location: Burbank, CA\nEmployment Type: Full-Time\nAbout the Role We are seeking a proactive, hands‑on Facilities Manager to oversee the day‑to‑day operation, maintenance, and presentation of our restaurant and event venue. This role is responsible for ensuring our facilities are safe, clean, fully operational, and always ready to deliver exceptional guest experiences.\nA key focus of this position is maintaining the performance, reliability, and compliance of all commercial kitchen equipment and building services to minimize downtime and support seamless restaurant and event operations.\nWhat We’re Looking For A hands‑on leader who takes pride in maintaining high standards.\nSomeone who can anticipate maintenance issues before they affect operations.\nStrong attention to detail and a commitment to safety and compliance.\nA collaborative team player who works effectively with chefs, restaurant managers, event staff, and contractors.\nA reliable and adaptable professional who thrives in a dynamic hospitality environment.\nWhat We Offer Competitive salary based on experience.\nBenefits including vacation pay, medical, dental and vision insurance\nSupportive and collaborative team environment.\nOpportunities for professional growth and development.\nA dynamic workplace where no two days are the same.\nStaff benefits and employee discounts.\nSalary range: $75,000-$85,000\nKey Responsibilities Oversee the maintenance and upkeep of the restaurant, event spaces, commercial kitchens, bars, outdoor areas, and surrounding property.\nDevelop and implement preventative maintenance programs for building systems, plant, equipment, and infrastructure.\nManage the inspection, servicing, and repair of all commercial kitchen equipment, including ovens, combi ovens, fryers, grills, ranges, refrigeration units, freezers, cool rooms, dishwashers, ice machines, exhaust hoods, extraction systems, and food preparation equipment.\nCoordinate preventative maintenance schedules to maximize equipment reliability, extend asset life, and minimize operational downtime.\nLiaise with specialist contractors and service technicians for refrigeration, gas, electrical, HVAC, fire safety, kitchen equipment, and building maintenance.\nTroubleshoot equipment faults and arrange timely repairs to ensure minimal disruption to restaurant and event operations.\nMaintain accurate service records, maintenance logs, warranties, equipment manuals, and compliance documentation for all kitchen assets.\nMonitor equipment performance and recommend repairs, refurbishments, or capital replacements where required.\nEnsure all kitchen equipment complies with health, safety, food safety, fire safety, and manufacturer requirements.\nOversee maintenance of grease traps, ventilation systems, extraction hoods, filters, gas systems, and kitchen exhaust cleaning schedules.\nCoordinate and supervise contractors, cleaners, landscapers, and maintenance service providers.\nConduct routine inspections of the property to identify maintenance issues before they become operational problems.\nSupport event operations by ensuring venues are fully prepared before, during, and after events, including lighting, furniture, audio‑visual equipment, and building services.\nManage maintenance budgets, source equipment and supplies, obtain quotations, and oversee maintenance‑related purchasing.\nEnsure compliance with all workplace health and safety, fire safety, environmental, and building regulations.\nQualifications Previous experience as a Facilities Manager, Maintenance Manager, Engineering Manager, or similar role within hospitality, food service, hotels, or event venues.\nDemonstrated experience maintaining commercial kitchen equipment and coordinating specialist service providers.\nSound understanding of commercial refrigeration, cooking equipment, HVAC systems, plumbing, electrical systems, and general building maintenance.\nKnowledge of preventative maintenance programs and asset management principles.\nStrong understanding of workplace health and safety, food safety, and building compliance requirements.\nExcellent organizational, planning, and project management skills.\nStrong communication, leadership, and problem‑solving abilities.\nAbility to manage multiple priorities in a fast‑paced hospitality environment.\nProficiency with Microsoft Office and computerized maintenance management systems is an advantage.\nDisclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.\nWe are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.\nSpecialty Restaurants Corporation maintains a drug‑free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.\nAll job offers are contingent upon successfully passing pre‑employment background check.\n\n#J-18808-Ljbffr","datePosted":"2026-07-06T03:25:43.670Z","dateModified":"2026-07-06T03:25:43.670Z","hiringOrganization":{"@type":"Organization","name":"Castaway","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Burbank","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e53a135cefa40aa62034b8f5"},"url":"https://jobsearcher.com/jobs/e53a135cefa40aa62034b8f5"}}