Line Cook PT

*Overview* We are seeking a dedicated and skilled Line Cook to join our team in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring high-quality meal preparation while adhering to food safety standards. This position requires teamwork, attention to detail, and the ability to work efficiently under pressure. *Responsibilities* - Prepare and cook menu items according to established recipes and standards. - Assist in the preparation of ingredients, including chopping, slicing, and dicing using proper knife skills. - Maintain cleanliness and organization of the kitchen area, including workstations and equipment. - Ensure all food handling practices comply with food safety regulations. - Collaborate with kitchen staff to ensure timely meal service during peak hours. - Monitor inventory levels of food supplies and communicate needs to the kitchen manager. - Help train new kitchen staff on proper cooking techniques and safety protocols. - Participate in daily kitchen operations, including setting up and breaking down stations. *Qualifications* - Previous experience as a Line Cook or in a similar role within the food industry is preferred. - Knowledge of food handling practices and food safety regulations. - Ability to work efficiently in a fast-paced kitchen environment. - Excellent teamwork and communication skills. - A passion for culinary arts and commitment to quality meal preparation. Join our team and contribute your culinary talents to create exceptional dining experiences for our guests! Job Type: Part-time Pay: $13.00 - $18.00 per hour Expected hours: 15 – 20 per week Benefits: Employee discount Flexible schedule Paid time off Paid training Referral program People with a criminal record are encouraged to apply Work Location: In person