{"schemaVersion":"jobsearcher.job.v1","id":"e466cb4e97b4c76e5d800f91","url":"https://jobsearcher.com/jobs/e466cb4e97b4c76e5d800f91","canonicalUrl":"https://jobsearcher.com/jobs/e466cb4e97b4c76e5d800f91","title":"Manager","description":"Job Overview\nWe are seeking an experienced and dynamic General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in hospitality management, with a focus on customer service, food production, and staff training development. This role requires a proactive leader who can ensure exceptional service delivery while maintaining operational efficiency.\nDuties\n- Lead and manage all aspects of the business, including hotel operations, food service management, and bar operations.\n- Develop and implement training programs for staff to enhance customer service skills and operational knowledge.\n- Oversee kitchen management, ensuring compliance with food handling and safety regulations.\n- Monitor food production processes to maintain quality standards and minimize waste.\n- Foster a positive work environment that encourages teamwork and high performance among staff.\n- Handle customer inquiries and complaints effectively to ensure satisfaction.\n- Prepare reports on operational performance and implement strategies for improvement.\n- Collaborate with department heads to streamline processes and enhance service delivery.\nRequirements\n- Proven experience in a managerial role within the hospitality industry, particularly in hotel or food service settings.\n- Strong customer service skills with the ability to resolve issues promptly and professionally.\n- Experience in training development and staff management.\n- Knowledge of food production processes, kitchen management, and food handling regulations.\n- Excellent communication and interpersonal skills.\n- Ability to work flexible hours, including weekends and holidays as needed.\n- A passion for delivering exceptional guest experiences.\nJob Type: Full-time\nPay: $15.00 - $23.00 per hour\nExpected hours: 60 per week\nBenefits:\nFlexible schedule\nPaid training\nShift:\n12 hour shift\nLicense/Certification:\nDriver's License (Preferred)\nShift availability:\nDay Shift (Preferred)\nAbility to Relocate:\nBerne, IN 46711: Relocate before starting work (Required)\nWork Location: In person","company":"Fulton","rawCompany":"fulton","city":"Bern","state":"ID","isRemote":false,"isActive":false,"createdAt":"2026-05-12T02:36:48.784Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"721110","title":"Hotels (except Casino Hotels) and Motels","slug":"hotels-except-casino-hotels-and-motels"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Manager","description":"Job Overview\nWe are seeking an experienced and dynamic General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in hospitality management, with a focus on customer service, food production, and staff training development. This role requires a proactive leader who can ensure exceptional service delivery while maintaining operational efficiency.\nDuties\n- Lead and manage all aspects of the business, including hotel operations, food service management, and bar operations.\n- Develop and implement training programs for staff to enhance customer service skills and operational knowledge.\n- Oversee kitchen management, ensuring compliance with food handling and safety regulations.\n- Monitor food production processes to maintain quality standards and minimize waste.\n- Foster a positive work environment that encourages teamwork and high performance among staff.\n- Handle customer inquiries and complaints effectively to ensure satisfaction.\n- Prepare reports on operational performance and implement strategies for improvement.\n- Collaborate with department heads to streamline processes and enhance service delivery.\nRequirements\n- Proven experience in a managerial role within the hospitality industry, particularly in hotel or food service settings.\n- Strong customer service skills with the ability to resolve issues promptly and professionally.\n- Experience in training development and staff management.\n- Knowledge of food production processes, kitchen management, and food handling regulations.\n- Excellent communication and interpersonal skills.\n- Ability to work flexible hours, including weekends and holidays as needed.\n- A passion for delivering exceptional guest experiences.\nJob Type: Full-time\nPay: $15.00 - $23.00 per hour\nExpected hours: 60 per week\nBenefits:\nFlexible schedule\nPaid training\nShift:\n12 hour shift\nLicense/Certification:\nDriver's License (Preferred)\nShift availability:\nDay Shift (Preferred)\nAbility to Relocate:\nBerne, IN 46711: Relocate before starting work (Required)\nWork Location: In person","datePosted":"2026-05-12T02:36:48.784Z","dateModified":"2026-05-12T02:36:48.784Z","hiringOrganization":{"@type":"Organization","name":"Fulton","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bern","addressRegion":"ID","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e466cb4e97b4c76e5d800f91"},"url":"https://jobsearcher.com/jobs/e466cb4e97b4c76e5d800f91"}}