{"schemaVersion":"jobsearcher.job.v1","id":"e45a20564474b630ec6f6365","url":"https://jobsearcher.com/jobs/e45a20564474b630ec6f6365","canonicalUrl":"https://jobsearcher.com/jobs/e45a20564474b630ec6f6365","title":"Server","description":"Job Summary\nWe are seeking a friendly, attentive, and professional Server to join our dynamic team in delivering exceptional dining experiences. The ideal candidate will possess strong customer service skills, a solid understanding of food and beverage service, and experience with POS systems. This role involves engaging with guests, taking orders, serving food and drinks, and ensuring guest satisfaction in a fast-paced environment. Prior experience in fine dining or food industry settings is highly valued. The Server will be responsible for maintaining sanitation standards, managing guest relations, and upselling menu items to enhance the overall guest experience.\nResponsibilities\nGreet guests warmly and provide attentive service throughout their visit\nTake accurate food and beverage orders using POS systems such as Aloha POS or Micros POS\nServe food and drinks promptly while ensuring presentation standards are met\nUpsell menu items and specials to maximize sales opportunities\nHandle cash transactions accurately and process payments via POS or cashiering systems like OpenTable\nMaintain cleanliness and sanitation of tables, service stations, and dining areas in compliance with food safety standards\nAssist with bussing tables and resetting for new guests as needed\nEngage with guests to ensure satisfaction and address any concerns promptly\nCollaborate with kitchen staff to ensure timely delivery of orders\nFollow all sanitation, food handling, and safety protocols\nSkills\nProven experience in food service or restaurant environments, preferably in fine dining or nightclub settings\nProficiency with POS systems such as Aloha POS, Micros POS, or similar platforms\nStrong customer service skills with a focus on guest relations and hospitality excellence\nAbility to upsell menu items effectively using sales techniques like upselling strategies\nExcellent time management skills to handle multiple tables efficiently during busy periods\nKnowledge of food safety, sanitation standards, and proper food handling procedures\nExperience with OpenTable or similar reservation management tools is a plus\nBasic math skills for cash handling and billing accuracy\nPrevious host/hostess or bussing experience is advantageous\nFamiliarity with kitchen operations or culinary experience can be beneficial for understanding menu offerings\nJoin our team where your hospitality skills will be valued, and your passion for providing outstanding guest experiences can thrive. We look forward to welcoming dedicated individuals committed to excellence in the food service industry.\nJob Types: Full-time, Part-time\nPay: $500.00 - $1,000.00 per week\nExpected hours: 8 – 40 per week\nBenefits:\nEmployee discount\nFlexible schedule\nPaid training\nWork Location: In person","company":"Christopher","rawCompany":"christopher","city":"Wayne","state":"PA","isRemote":false,"isActive":false,"createdAt":"2026-04-14T10:58:59.531Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"Job Summary\nWe are seeking a friendly, attentive, and professional Server to join our dynamic team in delivering exceptional dining experiences. The ideal candidate will possess strong customer service skills, a solid understanding of food and beverage service, and experience with POS systems. This role involves engaging with guests, taking orders, serving food and drinks, and ensuring guest satisfaction in a fast-paced environment. Prior experience in fine dining or food industry settings is highly valued. The Server will be responsible for maintaining sanitation standards, managing guest relations, and upselling menu items to enhance the overall guest experience.\nResponsibilities\nGreet guests warmly and provide attentive service throughout their visit\nTake accurate food and beverage orders using POS systems such as Aloha POS or Micros POS\nServe food and drinks promptly while ensuring presentation standards are met\nUpsell menu items and specials to maximize sales opportunities\nHandle cash transactions accurately and process payments via POS or cashiering systems like OpenTable\nMaintain cleanliness and sanitation of tables, service stations, and dining areas in compliance with food safety standards\nAssist with bussing tables and resetting for new guests as needed\nEngage with guests to ensure satisfaction and address any concerns promptly\nCollaborate with kitchen staff to ensure timely delivery of orders\nFollow all sanitation, food handling, and safety protocols\nSkills\nProven experience in food service or restaurant environments, preferably in fine dining or nightclub settings\nProficiency with POS systems such as Aloha POS, Micros POS, or similar platforms\nStrong customer service skills with a focus on guest relations and hospitality excellence\nAbility to upsell menu items effectively using sales techniques like upselling strategies\nExcellent time management skills to handle multiple tables efficiently during busy periods\nKnowledge of food safety, sanitation standards, and proper food handling procedures\nExperience with OpenTable or similar reservation management tools is a plus\nBasic math skills for cash handling and billing accuracy\nPrevious host/hostess or bussing experience is advantageous\nFamiliarity with kitchen operations or culinary experience can be beneficial for understanding menu offerings\nJoin our team where your hospitality skills will be valued, and your passion for providing outstanding guest experiences can thrive. We look forward to welcoming dedicated individuals committed to excellence in the food service industry.\nJob Types: Full-time, Part-time\nPay: $500.00 - $1,000.00 per week\nExpected hours: 8 – 40 per week\nBenefits:\nEmployee discount\nFlexible schedule\nPaid training\nWork Location: In person","datePosted":"2026-04-14T10:58:59.531Z","dateModified":"2026-04-14T10:58:59.531Z","hiringOrganization":{"@type":"Organization","name":"Christopher","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Wayne","addressRegion":"PA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e45a20564474b630ec6f6365"},"url":"https://jobsearcher.com/jobs/e45a20564474b630ec6f6365"}}