Kitchen Manager (Executive Sous Chefs)

Executive Sous ChefFactor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers’ taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in large volumes while maintaining integrity and presentation before, during and after transit. Someone who has a creative eye and is detail oriented. Someone who can lead a team to execute with repeatability.You will...Oversee product quality and food safety in a mass production kitchenEnsure the execution of new recipes, training and oversight of kitchen staff to implement new recipes as well as part improve existing recipes.Develop and implement process controls in a kitchen environmentValidate consistent, premium taste, appearance and performance of every meal leaving our high-volume kitchenTrain and lead other members of the team throughout the various parts of production including pre-op, cooking, assembly, cooling, etc.Implement and adhere to gold standards of food quality and food safetyLeverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulationsContinuously improve product quality and process steps with support of Corporate Executive chef and R&D chefsAddress and eliminate product quality issues/customer complaints arising from problems originating with production of meals.Supervise food production personnel, assist with food production tasks as needed and assure that quality andCost standards are consistently attainedEnsures proper staffing for maximum productivity and high standards of quality; controls food and payrollCosts to achieve maximum profitabilityPrepares weekly cook schedules and reviews/approves payroll in assistance with HRSupervision, evaluation and training of employees, sanitation and safety, menu planning and related production activitiesDevelopment of training and the provision of professional development opportunities for all kitchen staffMaintaining security of kitchen including equipment food and supply inventoriesAssumes complete charge of the kitchen in the absence of the Executive ChefOversees all aspects of food preparationAble to work in any station as assigned by the Executive ChefConsistently maintains standards of quality, cost, eye appeal and flavor of foodsSubmits Requests for maintenance, repairs and upkeep of the kitchen and its equipmentReview, coordinate, and communicate timing, making proper adjustments to accommodate.Checks in place before production time and inspects presentation of food items to ensure that quality standards are metYou are…Curious: Always seeking to understand “why”. Always looking to make things better.Passionate: You are driven by a love for what you do.Optimistic: The ability to bounce back quickly when something doesn’t work.Action Orient: Knowing when to shift from planning to doing. Willingness to get your hands dirty.Honest: Transparency with customers, partners and teammatesStrong communication and interpersonal skillsPassionate for staying up to speed on the most current research on the science of nutrition Ability to flex between big picture ideation and tactical executionData-driven and analyticalAble to add structure to ambiguous situationsA Self-starter, take initiative and get stuff done with a high degree of excellenceAt a minimum, you have...BS degree in Culinary Arts or similar qualifications 5+ years’ experience running a commissary or large restaurant/banquet/catering Familiarity with USDA/FDA guidelines Strong understanding of the Paleo Diet, Ketogenic Diet, low/slow carb and Mind DietSkilled at planning, organizing, prioritizing, and executing projects and activities Lean six sigma experience a plus Passionate about helping people achieve their goals and improve themselvesYou’ll get…Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunitiesGenerous PTO and flexible attendance policy Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employmentUp to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_) Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chainThis job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.#Factor #JD1008Arizona Pay Range$82,200—$92,450 USD