{"schemaVersion":"jobsearcher.job.v1","id":"e404cd21aa92d30211f39e8d","url":"https://jobsearcher.com/jobs/e404cd21aa92d30211f39e8d","canonicalUrl":"https://jobsearcher.com/jobs/e404cd21aa92d30211f39e8d","title":"Bread Baker","description":"Bread & Friends is hiring for our Bread Team!\nAbout B&F:\nBread & Friends is a bakery and daytime restaurant on Fore Street, in the Old Port neighborhood of Portland; our mission is to foster community through delicious food that is meant to be shared. Naturally leavened bread, artisan pastry, and an elevated brunch menu form the core of the B&F experience, complemented by a craft coffee program and a small wine and beer selection.\nBread & Friends is open 7 days a week from 8am-1pm. We are currently seeking one part time hire for our bread team.\nAn ideal candidate for B&F…\nIs curious and eager to learn about food, beverage, and beyond.\nCommunicates kindly, efficiently, and with respect.\nThrives in a fast paced restaurant/hospitality/food service environment.\nWorks well as part of a team, and knows when to ask for help.\nIs able to problem solve and be adaptable.\nCan take ownership of mistakes, learn from them, and move forward beyond them.\nWhat we provide:\nAn environment that fosters professional growth, skills, and knowledge that we hope will benefit you beyond the workplace.\nOpportunities to grow both within and between all departments.\n50% Employee discount when dining in.\nFree coffee while working and loaves of bread to bring home.\nPay range is $24-$27 (includes BOH tip out and service charge).\nDental/vision plans available for all employees.\nAbout this position:\nThe bread program at B&F focuses on naturally leavened, whole grain, long fermented breads made from regional grain milled fresh in-house and baked in a wood-fired oven. Our goal is to strengthen relationships with small grain growers and farmers throughout greater New England to make the most delicious bread possible. Beyond our retail loaves for sale in-house and at our retail partners, we also provide many different types of bread/bread adjacent items for our brunch menu, and support the pastry team in bakery tasks.\nPosition duties include:\nParticipate in every aspect of bread production, including:\nScaling, mixing, shaping, and baking all bread products, including fermentation management.\nBuilding and maintaining a fire in the bread oven for baking.\nMilling and sifting fresh flour.\nMaintain a clean and organized workstation and production area, including the mill room, the mixing room, and basement dry storage/prep area.\nCommunicate with pastry, savory, and front of house teams to facilitate the bread needs of each department.\nQualifications:\n1+ years of professional bakery or kitchen experience required. Knowledge of or experience with naturally leavened bread is a huge plus.\nAbility to multitask, work in a team environment, and communicate efficiently and effectively.\nAbility to work efficiently and maintain a calm and friendly demeanor in a fast paced, high volume environment.\nCan meet physical demands of position including pulling, pushing, carrying and lifting up to 50lbs, and standing for extended periods of time.\nBasic math skills and the ability to follow directions and formulas.\nAble to manage time independently and maintain an attention to detail for all tasks.\nHow to apply:\nPlease email tanner@breadandfriendsmaine.com telling us a bit about you, why you are interested in B&F, and a resume. If you are invited to an interview, references will be required during that process.\nBread & Friends is an Equal Opportunity Employer and welcomes all qualified individuals to apply regardless of race, gender, gender identification, sex, sexual orientation, disability, national origin, armed-services status, age, or any other classification protected by local, state, or federal law.\nJob Type: Part-time\nPay: $24.00 - $26.00 per hour\nExpected hours: 20 – 30 per week\nSchedule:\nMorning shift\nExperience:\nBread baking: 1 year (Required)\nAbility to Relocate:\nPortland, ME 04101: Relocate before starting work (Required)\nWork Location: In person","company":"Bread","rawCompany":"bread","city":"Gladstone","state":"OR","isRemote":false,"isActive":false,"createdAt":"2026-06-19T09:39:21.275Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"35-3023.01","title":"Baristas","slug":"baristas"},{"code":"51-3091.00","title":"Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders","slug":"food-and-tobacco-roasting-baking-and-drying-machine-operators-and-tenders"}],"industries":[{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"},{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bread Baker","description":"Bread & Friends is hiring for our Bread Team!\nAbout B&F:\nBread & Friends is a bakery and daytime restaurant on Fore Street, in the Old Port neighborhood of Portland; our mission is to foster community through delicious food that is meant to be shared. Naturally leavened bread, artisan pastry, and an elevated brunch menu form the core of the B&F experience, complemented by a craft coffee program and a small wine and beer selection.\nBread & Friends is open 7 days a week from 8am-1pm. We are currently seeking one part time hire for our bread team.\nAn ideal candidate for B&F…\nIs curious and eager to learn about food, beverage, and beyond.\nCommunicates kindly, efficiently, and with respect.\nThrives in a fast paced restaurant/hospitality/food service environment.\nWorks well as part of a team, and knows when to ask for help.\nIs able to problem solve and be adaptable.\nCan take ownership of mistakes, learn from them, and move forward beyond them.\nWhat we provide:\nAn environment that fosters professional growth, skills, and knowledge that we hope will benefit you beyond the workplace.\nOpportunities to grow both within and between all departments.\n50% Employee discount when dining in.\nFree coffee while working and loaves of bread to bring home.\nPay range is $24-$27 (includes BOH tip out and service charge).\nDental/vision plans available for all employees.\nAbout this position:\nThe bread program at B&F focuses on naturally leavened, whole grain, long fermented breads made from regional grain milled fresh in-house and baked in a wood-fired oven. Our goal is to strengthen relationships with small grain growers and farmers throughout greater New England to make the most delicious bread possible. Beyond our retail loaves for sale in-house and at our retail partners, we also provide many different types of bread/bread adjacent items for our brunch menu, and support the pastry team in bakery tasks.\nPosition duties include:\nParticipate in every aspect of bread production, including:\nScaling, mixing, shaping, and baking all bread products, including fermentation management.\nBuilding and maintaining a fire in the bread oven for baking.\nMilling and sifting fresh flour.\nMaintain a clean and organized workstation and production area, including the mill room, the mixing room, and basement dry storage/prep area.\nCommunicate with pastry, savory, and front of house teams to facilitate the bread needs of each department.\nQualifications:\n1+ years of professional bakery or kitchen experience required. Knowledge of or experience with naturally leavened bread is a huge plus.\nAbility to multitask, work in a team environment, and communicate efficiently and effectively.\nAbility to work efficiently and maintain a calm and friendly demeanor in a fast paced, high volume environment.\nCan meet physical demands of position including pulling, pushing, carrying and lifting up to 50lbs, and standing for extended periods of time.\nBasic math skills and the ability to follow directions and formulas.\nAble to manage time independently and maintain an attention to detail for all tasks.\nHow to apply:\nPlease email tanner@breadandfriendsmaine.com telling us a bit about you, why you are interested in B&F, and a resume. If you are invited to an interview, references will be required during that process.\nBread & Friends is an Equal Opportunity Employer and welcomes all qualified individuals to apply regardless of race, gender, gender identification, sex, sexual orientation, disability, national origin, armed-services status, age, or any other classification protected by local, state, or federal law.\nJob Type: Part-time\nPay: $24.00 - $26.00 per hour\nExpected hours: 20 – 30 per week\nSchedule:\nMorning shift\nExperience:\nBread baking: 1 year (Required)\nAbility to Relocate:\nPortland, ME 04101: Relocate before starting work (Required)\nWork Location: In person","datePosted":"2026-06-19T09:39:21.275Z","dateModified":"2026-06-19T09:39:21.275Z","hiringOrganization":{"@type":"Organization","name":"Bread","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Gladstone","addressRegion":"OR","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e404cd21aa92d30211f39e8d"},"url":"https://jobsearcher.com/jobs/e404cd21aa92d30211f39e8d"}}