Server

About Halifax: Located inside the W Hoboken Hotel, Halifax celebrates the vibrant flavors of the Northeast with a focus on local, sustainable, and seasonal ingredients. Our menu highlights coastal-inspired dishes and thoughtful service in a relaxed yet refined setting overlooking the Manhattan skyline. Position Overview: Halifax is seeking personable, professional, and energetic  Breakfast / Lunch Servers  to join our front-of-house team. The ideal candidate is detail-oriented, passionate about hospitality, and thrives in a fast-paced environment where teamwork and guest satisfaction come first. Responsibilities: • Deliver warm, attentive, and engaging service during breakfast and lunch. • Maintain full knowledge of menu items, daily specials, and beverage offerings. • Anticipate guest needs and ensure a seamless dining experience. • Follow all service standards and cleanliness protocols. • Support setup, side work, and breakdown for morning and mid-day shifts. Requirements: • Minimum 1 year of serving experience in a full-service or upscale restaurant. • Availability for morning and mid-day shifts (starting as early as 6AM). • Strong communication skills, professionalism, and a positive attitude. • Team player with excellent multitasking and time management abilities. Compensation & Benefits: • Competitive hourly wage plus tips. • Staff meals provided. • Health, dental, and vision insurance. • 401(k) retirement plan. • Opportunities for professional growth within our team. More detail about Halifax Restaurant part of Little Bar, please visit