Restaurant General Manager

Restaurant General Manager – High-Volume | Casual Dining & BarArtisan Pizza & Craft Beer Concept📍 Uvalde, TX (Open to Candidates Willing to Relocate)A high-volume, community-driven artisan pizza and craft beer concept is seeking an experienced Restaurant General Manager to lead operations, drive performance, and build a strong, people-first culture.This is a hands-on leadership role for a GM who thrives in a fast-paced environment and is ready to take ownership of a high volume operation with strong growth potential.What You’ll DoLead daily operations, ensuring excellence in service, quality, and cleanlinessBuild, train, and develop a high-performing FOH and BOH teamOwn P&L performance, including labor, COGS, and cost controlsManage inventory, ordering, and systems (Toast, XtraCHEF)Drive sales growth and local community engagementPartner with culinary leadership to ensure strong executionMaintain a strong guest-focused culture and resolve issues effectivelyWhat We’re Looking For3+ years as a Restaurant General Manager in a casual dining concept with barCurrently in a GM role in a comparable, high-volume restaurantExperience managing $3M+ in annual sales volumeStrong P&L and operational leadership experienceHands-on, visible leader who leads from the floorPassion for hospitality, team development, and community involvementCompensation & BenefitsBase Salary: $75,000 – $90,000Quarterly bonus programMedical, dental, vision, and life insurancePTO401(k) with company match5-day work weekReal opportunity for growth and advancementWhy This RoleOpportunity to run your own restaurant with full operational ownershipStrong, established concept with high volume and loyal guest baseIdeal for a GM looking to step into a leadership role with impact and autonomy