Cook

Job Overview We are seeking a dedicated and experienced to join our team. This role involves providing exceptional food service and culinary support within a dynamic environment. The ideal candidate will have a strong background in food preparation, menu planning, and maintaining high standards of food safety. This position offers an opportunity to contribute to a team committed to delivering quality dining experiences, whether in a healthcare, hospitality, or culinary setting. Responsibilities Prepare and serve meals according to established menus and dietary guidelines Assist with menu planning to meet nutritional and customer preferences Ensure proper food handling, storage, and sanitation procedures are followed to maintain food safety standards Support food presentation and plating for fine dining or catering events Operate kitchen equipment safely and efficiently, including knives and other culinary tools Participate in food preparation activities such as cooking, portioning, and garnishing dishes Maintain cleanliness of kitchen and dining areas in compliance with health regulations Assist with catering services and special event meal preparations Serve food to guests or patients with professionalism and courtesy Experience Prior experience in dietary departments, food service, or culinary roles is highly preferred Experience with menu planning and meal preparation in a restaurant or healthcare setting is advantageous Knowledge of food safety protocols and proper handling techniques is essential Fine dining experience or work in the food industry enhances candidacy Skills in cooking, food presentation, knife handling, and catering are desirable Previous kitchen experience or restaurant work demonstrates strong culinary skills and familiarity with food industry standards Job Type: Full-time Pay: $16.50 - $18.00 per hour Work Location: In person