{"schemaVersion":"jobsearcher.job.v1","id":"e33a1eafe9cefc1484df4e80","url":"https://jobsearcher.com/jobs/e33a1eafe9cefc1484df4e80","canonicalUrl":"https://jobsearcher.com/jobs/e33a1eafe9cefc1484df4e80","title":"Assistant Manager","description":"The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.\n\nAssistant Manager Responsibilities:\nPartner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals\nOwnership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals\nGrow and mentor team through training and hiring\nEffectively communicate goals, promotions, business updates, etc\nLead the overall positive and collaborative family environment\n\nSuccess Factors:\nLeads by example with high standards in customer service, cleanliness and quality\nutilizes resources for effective training and development of team\nbuilds a team through selecting and onboarding new hires\nTakes absolute pride in everything you do and KFC's values\nGoal-oriented leader that enjoys a fast-pace environment\nValues customer service and positively impacting our guest's experience\nPractices high quality food and cleanliness standards\n\nREQUIREMENTS\nMust be 18 years of age or older\nMust have a valid driver's license\nMust have reliable, personal transportation\n\nKFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispy™ chicken, home-style sides and buttermilk biscuits. There are over 21,000 KFC outlets in more than 130 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.","company":"Kfc Jon Blob","rawCompany":"kfc jon blob","city":"Crestview","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-04-12T20:39:52.246Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"311615","title":"Poultry Processing","slug":"poultry-processing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Assistant Manager","description":"The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.\n\nAssistant Manager Responsibilities:\nPartner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals\nOwnership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals\nGrow and mentor team through training and hiring\nEffectively communicate goals, promotions, business updates, etc\nLead the overall positive and collaborative family environment\n\nSuccess Factors:\nLeads by example with high standards in customer service, cleanliness and quality\nutilizes resources for effective training and development of team\nbuilds a team through selecting and onboarding new hires\nTakes absolute pride in everything you do and KFC's values\nGoal-oriented leader that enjoys a fast-pace environment\nValues customer service and positively impacting our guest's experience\nPractices high quality food and cleanliness standards\n\nREQUIREMENTS\nMust be 18 years of age or older\nMust have a valid driver's license\nMust have reliable, personal transportation\n\nKFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispy™ chicken, home-style sides and buttermilk biscuits. There are over 21,000 KFC outlets in more than 130 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.","datePosted":"2026-04-12T20:39:52.246Z","dateModified":"2026-04-12T20:39:52.246Z","hiringOrganization":{"@type":"Organization","name":"Kfc Jon Blob","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Crestview","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e33a1eafe9cefc1484df4e80"},"url":"https://jobsearcher.com/jobs/e33a1eafe9cefc1484df4e80"}}