Sous Chef

Executive Sous ChefLocation: Wading River, NYCompensation: From $1,500 per weekEmployment Type: Full-timeOn-Site PositionA full-service restaurant located within a boutique hotel in Wading River is seeking an experienced and passionate Executive Sous Chef to join its culinary leadership team. This is a hands-on role for a chef who thrives in a creative kitchen environment and enjoys contributing to seasonal menus, wine dinners, themed events, and weekly specials.Key ResponsibilitiesSupport the Executive Chef in daily kitchen operations and food preparationAssist in menu development and execution of weekly and specialty events (e.g., wine dinners, holiday menus)Maintain a clean, organized, and efficient kitchen environmentEnsure high standards of food quality, consistency, and presentationSupervise and mentor line cooks and kitchen staffMaintain food safety and sanitation standardsQualificationsProven experience in a high-volume or upscale kitchen environmentCulinary training or equivalent hands-on experienceStrong leadership and communication skillsAbility to work evenings and weekendsCreative approach to menu planning and platingAbility to commute or relocate to Wading River, NY prior to startingBenefitsHealth insurancePaid time offMeals provided during shiftsShiftNight shift availability required