{"schemaVersion":"jobsearcher.job.v1","id":"e2bdde1d47fefcbe2aa147bb","url":"https://jobsearcher.com/jobs/e2bdde1d47fefcbe2aa147bb","canonicalUrl":"https://jobsearcher.com/jobs/e2bdde1d47fefcbe2aa147bb","title":"Assistant Bakery Manager","description":"The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.\n\nAccountabilities/Duties\n\nPrioritizes the guest experience, models superior guest engagement and fosters a positive work environment.\n\nPartners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, and inventory control.\n\nSupports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching.\n\nEnsures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.\n\nAssists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.\n\nCo-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.\n\nCo-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.\n\nContributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events.\n\nMaintains hands‑on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.\n\nCore Values and Leadership Competencies\nServant’s Heart\n\nGoes above and beyond to support and develop the team and create a superior guest experience.\n\nKeeps the good of the team and guests ahead of personal interests or gain.\n\nLeads by example and displays humility and empathy for others.\n\nSpirit of a Champion\n\nDemonstrates an intense drive, a commitment to excellence and a passion to succeed.\n\nSeizes 100% ownership of responsibilities, with zero excuses for issues within direct control.\n\nOperates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.\n\nGenuine Connections\n\nProjects warmth, enthusiasm, and optimism that attracts and energizes others.\n\nBuilds positive, productive relationships and communicates often and openly.\n\nServes as a strong Cake Celebrity/Brand Ambassador in the local community.\n\nKnowledge, Skills, and Abilities\n\nDemonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.\n\nHas the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.\n\nIs highly organized and resourceful, can balance multiple priorities and demonstrates strong follow‑up skills.\n\nPossesses strong problem‑solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.\n\nDemonstrates strong learning agility, with a passion to grow and excel.\n\nEducation, Certifications and Work Experience Requirements\n\nHigh school diploma or GED; post‑secondary education is a plus.\n\n1‑3 years of guest‑facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.\n\nDemonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.\n\nBasic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.\n\nWork Availability\nMust have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.\n\nHours of Work\nThe Manager position is a full‑time position and operates within the normal business hours of Nothing Bundt Cakes and might also require work outside of such normal business hours, as the job duties demand. The salaried position requires a minimum of 42 hours worked per week during non‑holiday weeks and all months excluding November and December. Any week leading up to and including holidays requires a minimum of 55 hours per week in‑bakery at any location in need of additional support. Work on Saturdays is required when necessary, primarily during holiday weeks.\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Houston","state":"TX","isRemote":false,"isActive":true,"createdAt":"2026-06-20T04:06:32.491Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"},{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Assistant Bakery Manager","description":"The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.\n\nAccountabilities/Duties\n\nPrioritizes the guest experience, models superior guest engagement and fosters a positive work environment.\n\nPartners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, and inventory control.\n\nSupports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching.\n\nEnsures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.\n\nAssists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.\n\nCo-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.\n\nCo-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.\n\nContributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events.\n\nMaintains hands‑on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.\n\nCore Values and Leadership Competencies\nServant’s Heart\n\nGoes above and beyond to support and develop the team and create a superior guest experience.\n\nKeeps the good of the team and guests ahead of personal interests or gain.\n\nLeads by example and displays humility and empathy for others.\n\nSpirit of a Champion\n\nDemonstrates an intense drive, a commitment to excellence and a passion to succeed.\n\nSeizes 100% ownership of responsibilities, with zero excuses for issues within direct control.\n\nOperates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.\n\nGenuine Connections\n\nProjects warmth, enthusiasm, and optimism that attracts and energizes others.\n\nBuilds positive, productive relationships and communicates often and openly.\n\nServes as a strong Cake Celebrity/Brand Ambassador in the local community.\n\nKnowledge, Skills, and Abilities\n\nDemonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.\n\nHas the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.\n\nIs highly organized and resourceful, can balance multiple priorities and demonstrates strong follow‑up skills.\n\nPossesses strong problem‑solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.\n\nDemonstrates strong learning agility, with a passion to grow and excel.\n\nEducation, Certifications and Work Experience Requirements\n\nHigh school diploma or GED; post‑secondary education is a plus.\n\n1‑3 years of guest‑facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.\n\nDemonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.\n\nBasic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.\n\nWork Availability\nMust have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.\n\nHours of Work\nThe Manager position is a full‑time position and operates within the normal business hours of Nothing Bundt Cakes and might also require work outside of such normal business hours, as the job duties demand. The salaried position requires a minimum of 42 hours worked per week during non‑holiday weeks and all months excluding November and December. Any week leading up to and including holidays requires a minimum of 55 hours per week in‑bakery at any location in need of additional support. Work on Saturdays is required when necessary, primarily during holiday weeks.\n\n#J-18808-Ljbffr","datePosted":"2026-06-20T04:06:32.491Z","dateModified":"2026-06-20T04:06:32.491Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Houston","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e2bdde1d47fefcbe2aa147bb"},"url":"https://jobsearcher.com/jobs/e2bdde1d47fefcbe2aa147bb"}}