Cook Number 2

```Duties``` - Prepare and cook a variety of grilled food items, such as burgers, steaks, and sandwiches, Pizza and salads. - Ensure that all food is cooked to the appropriate temperature and meets quality standards - Follow recipes and portion control guidelines to ensure consistency in food preparation - Maintain a clean and organized work area, including proper storage and handling of food - Collaborate with kitchen staff to ensure timely and efficient service - Assist with food preparation and other kitchen tasks as needed ```Requirements``` - Previous experience in a food service or restaurant setting preferred - Knowledge of basic cooking techniques and food safety regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication and teamwork skills - Flexibility to work evenings, weekends, and holidays as required Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Job Type: Full-time Pay: $16.00 - $20.00 per hour Expected hours: 32 – 40 per week Benefits: Employee discount Shift: 8 hour shift Evening shift Work Location: In person