Executive Chef

We're looking for an individual who is creative, experienced and looking to join a family run Italian restaurant. Key Responsibilities - Must be able to maintain consistency with our current menu/dishes - Oversee kitchen operations during service - Collaborate with ownership/management on specials and kitchen strategy - Maintain cleanliness of the kitchen - Ensure prep work is complete before dinner service begins Qualifications - Experience in food safety, sanitation & health department regulations - Experience as an Executive Chef or minimum experience of a Sous Chef - Strong problem solving and communication skills Must be available on weekends. Competitive salary based on experience. Job Type: Full-time Pay: $62,727.00 - $75,542.19 per year Work Location: In person