Food Service Worker II

Food Service WorkerUnder general supervision, to be responsible for food production in specific food service areas; sell and serve food to students and staff members. Conducts daily, weekly, and quarterly inventory records. Assist in cleaning kitchen and food service equipment. Effectively train and provide work direction to food service personnel; cover in the absence of general supervisor and performs related duties as assigned.For more information on Requirements/Qualifications, please contact the employer.For more information on Comments and Other Information, please contact the employer.