Lead Bartender $12.00/hr plus tips at Camp Creek Resort-Bark 'N Brine

Job Summary: To lead the Bar team in providing an above and beyond service experience and to ensure that all guests are served beverages and/or food in a timely, friendly and high-quality way. The lead bartender should not only lead by example but should train others and make sure that all of the bar shifts and its duties are covered. Job Responsibilities: Set up bar at beginning of shift Works with Manager to develop, cost and execute cocktail, wine and beer menus Assists Manager with inventory of beverages, ordering and maintaining par levels, maintaining cost margins, and recipe creation Assists Manager with the scheduling of all bartenders Leads an alcohol training topic each month at the Departmental Meeting Ensure consistency in drink preparation to recipe Must possess an advanced knowledge of cocktails (classic and modern) and continue to stay abreast of trends Mentor and train fellow bartenders, barbacks and servers Oversee freshness in product, enforcing FIFO Maintain Safe Staff Certification, adhering to all DABT laws within Report all maintenance issues via Alice, in a timely manner Make sure things are clean and stocked Pick up and count bank Cut fruit and make purees for the bar Stock juices and other produce Stock cups napkins and silverware Keep all beer and wine stocked Keep ice wells filled Greet all guests upon arrival Keep bar clean and sanitized Upsell food and beverages Attempt to anticipate the needs of guests Close/ break down bar and clean all workspaces and equipment. Put all produce away ensuring it is properly stored for use the next day Wipe/clean all bottles, wells and surfaces Clean beer taps Clean and maintain all frozen machines Take trash to dumpster as needed Brush and squeegee floors Ensure that each bar shift is spoken for and worked Answer any questions or inquiries from fellow team members regarding bar products or processes All other duties as assigned Education and Experience: Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs Ability to read write and speak and communicate in basic English preferred Two years bartending experience in a high-volume facility is preferred Must have in person customer service experience CPR training (can be obtained after employment) Knowledge, Skills, & Abilities: Detail oriented and thorough Ability to remain discreet and respect the privacy of guests Ability to perform consistent work to the highest of standards Ability to interact with guests in a pleasant friendly way Extensive knowledge of drink preparation or service Ability to memorize different Food & Beverage menus Ability to remain calm when dealing with unruly and argumentative patrons Ability to learn cash register software used by bar or restaurant Ability to complete orders quickly and accurately Knowledge of a variety of bar recipes Ability to lead a team efficiently and effectively