{"schemaVersion":"jobsearcher.job.v1","id":"e14e6beba4810ecc64a4f774","url":"https://jobsearcher.com/jobs/e14e6beba4810ecc64a4f774","canonicalUrl":"https://jobsearcher.com/jobs/e14e6beba4810ecc64a4f774","title":"Bartender","description":"Primary Responsibilities Mixes and serves alcoholic and non-alcoholic drinks following specifications. Serves food drinks to guests in a courteous and timely manner.\r\nSpecific Functions and Duties Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages.\r\nInteracts verbally with all bar guests creating a friendly and upbeat atmosphere.\r\nServes food and drinks to all bar guests.\r\nCompletes assigned opening and closing side work.\r\nSlices fruit and vegetable garnishes for drinks.\r\nPresents guest checks to bar patrons. Makes change and/or completes any necessary charge card transactions.\r\nProcesses employee and/or manager food orders.\r\nRelays food orders to kitchen via the point-of-sale computerized register system.\r\nCompletes extra cleaning tasks as assigned.\r\nQualification Standards Reading, writing, basic math and verbal communication skills required.\r\nAble to operate blenders, frozen drink machines and other bar equipment.\r\nTransports and carries objects up to 15 pounds on a regular basis.\r\nAbility to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.\r\nMust obtain or possess and/or obtain a valid food handler's card prior to employment.\r\nIn Oregon must obtain OLCC Liquor permit within 30 days of hire.\r\nMust be 21 years of age.\r\nPhysical Requirements Stands entire shift.\r\nMust be able to speak clearly and listen attentively to guests and other staff members.\r\nMust have good sense of balance, be able to bend and kneel and lift bus trays, tubs, and glass racks frequently weighing 25 pounds.\r\nWages Minimum wage plus tips.\r\nMerit increases based upon performance.\r\nSemi-annual performance evaluations.\r\nJ-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Chico","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-07-16T02:08:56.221Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender","description":"Primary Responsibilities Mixes and serves alcoholic and non-alcoholic drinks following specifications. Serves food drinks to guests in a courteous and timely manner.\r\nSpecific Functions and Duties Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages.\r\nInteracts verbally with all bar guests creating a friendly and upbeat atmosphere.\r\nServes food and drinks to all bar guests.\r\nCompletes assigned opening and closing side work.\r\nSlices fruit and vegetable garnishes for drinks.\r\nPresents guest checks to bar patrons. Makes change and/or completes any necessary charge card transactions.\r\nProcesses employee and/or manager food orders.\r\nRelays food orders to kitchen via the point-of-sale computerized register system.\r\nCompletes extra cleaning tasks as assigned.\r\nQualification Standards Reading, writing, basic math and verbal communication skills required.\r\nAble to operate blenders, frozen drink machines and other bar equipment.\r\nTransports and carries objects up to 15 pounds on a regular basis.\r\nAbility to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.\r\nMust obtain or possess and/or obtain a valid food handler's card prior to employment.\r\nIn Oregon must obtain OLCC Liquor permit within 30 days of hire.\r\nMust be 21 years of age.\r\nPhysical Requirements Stands entire shift.\r\nMust be able to speak clearly and listen attentively to guests and other staff members.\r\nMust have good sense of balance, be able to bend and kneel and lift bus trays, tubs, and glass racks frequently weighing 25 pounds.\r\nWages Minimum wage plus tips.\r\nMerit increases based upon performance.\r\nSemi-annual performance evaluations.\r\nJ-18808-Ljbffr","datePosted":"2026-07-16T02:08:56.221Z","dateModified":"2026-07-16T02:08:56.221Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Chico","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e14e6beba4810ecc64a4f774"},"url":"https://jobsearcher.com/jobs/e14e6beba4810ecc64a4f774"}}