{"schemaVersion":"jobsearcher.job.v1","id":"e0d1e6692f4eff4c516903b1","url":"https://jobsearcher.com/jobs/e0d1e6692f4eff4c516903b1","canonicalUrl":"https://jobsearcher.com/jobs/e0d1e6692f4eff4c516903b1","title":"Second Shift Manager - Meat Processing","description":"GENERAL SUMMARY:\nThis position will manage and direct supervision of our further processing production operations. This position will ensure production meets objectives at a designed quality level consistent with the lowest cost while maintaining a safe work environment.\n\nBASIC RESPONSIBILITIES:\nManaging the further processing production operations of the plant.\nCoordinating the production, maintenance, sanitation, quality, shipping and receiving areas.\nMonitoring performance of each department to meet production efficiency, yield and quality goals.\nSetting objectives and reviewing shift's performance versus objectives.\nEncouraging subordinates to find ways to reduce cost.\nEnsuring sanitation meets USDA standards.\nCoordinating production and sanitation maintenance to meet daily needs.\nAnalyzing equipment on a daily basis and reviewing with maintenance superintendent.\nProviding a clear sense of direction for supervisors to work toward and encourage teamwork to achieve goals.\nEstablishing challenging goals and standards fro each supervisor and encourage them to give their best effort.\nEnsuring effective utilization of human resources by training subordinates, motivating consistent performances, appraising performance, recommending salary action and developing for potential promotion.\nMonitoring operations to meet company policies, quality specifications, USDA and OSHA standards.\nConducting plant inspections to eliminate hazardous conditions.\nManaging all aspects of operations to assure a safe working environment.\nTaking immediate action to eliminate improper practices or hazardous conditions.\nBASIC QUALIFICATIONS:\n5+ years experience in the poultry/food industry required with at least 3 years in a supervisory role.\nMust have good leadership skills.\nMust have the ability to interact with operational and processing management.\nMust demonstrate critical thinking skills.\nMust have excellent written and verbal communication skills.\nMust have the ability to organize and prioritize work.\nEDUCATIONAL REQUIREMENTS: High School Diploma/GED; Bachelor's Degree preferred.\nEOE/Vets/Disability","company":"Firestarters Recruiting","rawCompany":"firestarters recruiting","city":"Houston","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-04-12T20:47:22.679Z","occupations":[{"code":"51-1011.00","title":"First-Line Supervisors of Production and Operating Workers","slug":"first-line-supervisors-of-production-and-operating-workers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-3051.00","title":"Industrial Production Managers","slug":"industrial-production-managers"}],"industries":[{"code":"311612","title":"Meat Processed from Carcasses","slug":"meat-processed-from-carcasses"},{"code":"311615","title":"Poultry Processing","slug":"poultry-processing"},{"code":"311611","title":"Animal (except Poultry) Slaughtering","slug":"animal-except-poultry-slaughtering"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Second Shift Manager - Meat Processing","description":"GENERAL SUMMARY:\nThis position will manage and direct supervision of our further processing production operations. This position will ensure production meets objectives at a designed quality level consistent with the lowest cost while maintaining a safe work environment.\n\nBASIC RESPONSIBILITIES:\nManaging the further processing production operations of the plant.\nCoordinating the production, maintenance, sanitation, quality, shipping and receiving areas.\nMonitoring performance of each department to meet production efficiency, yield and quality goals.\nSetting objectives and reviewing shift's performance versus objectives.\nEncouraging subordinates to find ways to reduce cost.\nEnsuring sanitation meets USDA standards.\nCoordinating production and sanitation maintenance to meet daily needs.\nAnalyzing equipment on a daily basis and reviewing with maintenance superintendent.\nProviding a clear sense of direction for supervisors to work toward and encourage teamwork to achieve goals.\nEstablishing challenging goals and standards fro each supervisor and encourage them to give their best effort.\nEnsuring effective utilization of human resources by training subordinates, motivating consistent performances, appraising performance, recommending salary action and developing for potential promotion.\nMonitoring operations to meet company policies, quality specifications, USDA and OSHA standards.\nConducting plant inspections to eliminate hazardous conditions.\nManaging all aspects of operations to assure a safe working environment.\nTaking immediate action to eliminate improper practices or hazardous conditions.\nBASIC QUALIFICATIONS:\n5+ years experience in the poultry/food industry required with at least 3 years in a supervisory role.\nMust have good leadership skills.\nMust have the ability to interact with operational and processing management.\nMust demonstrate critical thinking skills.\nMust have excellent written and verbal communication skills.\nMust have the ability to organize and prioritize work.\nEDUCATIONAL REQUIREMENTS: High School Diploma/GED; Bachelor's Degree preferred.\nEOE/Vets/Disability","datePosted":"2026-04-12T20:47:22.679Z","dateModified":"2026-04-12T20:47:22.679Z","hiringOrganization":{"@type":"Organization","name":"Firestarters Recruiting","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Houston","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e0d1e6692f4eff4c516903b1"},"url":"https://jobsearcher.com/jobs/e0d1e6692f4eff4c516903b1"}}