{"schemaVersion":"jobsearcher.job.v1","id":"e08092ea063c7e69ec5754bc","url":"https://jobsearcher.com/jobs/e08092ea063c7e69ec5754bc","canonicalUrl":"https://jobsearcher.com/jobs/e08092ea063c7e69ec5754bc","title":"Kitchen Manager","description":"Who We Are\nFounded in Hull, Iowa in 1981, Pizza Ranch® has grown from a single location into one of the nation’s premier fast-casual restaurant chains. With over 200 locations across thirteen states, our concept combines a crave-worthy buffet of pizza, crispy ranch chicken, salads, desserts, and a full-service delivery and takeout model—all designed to serve up legendary experiences.\n\nAt the heart of Pizza Ranch is our mission: \"To establish every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives.\"\n\nWe believe in positively impacting every guest, team member, and community we serve. If you’re someone who thrives in a fast-paced, people-focused environment and enjoys making a difference through food, service, and leadership—this is the place for you.\n\nThe Role: Kitchen Manager\nAs a Kitchen Manager, you’re more than just a culinary leader—you’re the driving force behind our food quality, kitchen operations, and back-of-house team culture. You’ll lead by example, helping create a high-performing environment that consistently delivers outstanding food and guest satisfaction. You’ll support the General Manager & Assistant General Manager in running day-to-day operations while ensuring food standards, safety, and cleanliness stay top-tier.\n\nThis is a hands‑on leadership role, ideal for someone who can jump in during high‑volume dinner and weekend rushes, motivate a team, and keep everything running like a well‑oiled machine.\n\nKey Responsibilities Include (but are not limited to)\n\nOversee daily kitchen operations to ensure food quality, cleanliness, and speed of service\n\nConduct regular inventory and manage food ordering to meet budget and demand\n\nPerform routine safety and cleanliness walkthroughs and uphold food safety protocols\n\nInterview, hire, and train back‑of‑house team members\n\nImplement and enforce progressive discipline when needed\n\nAssist with labor and food cost control strategies\n\nUse Qualtrics guest feedback data to identify areas for improvement\n\nLead by example during peak hours, especially nights and weekends, by working the line and engaging with the team\n\nMaintain a clean, organized, and compliant kitchen that meets local and company standards\n\nCollaborate with the management team to ensure smooth shift transitions and team alignment\n\nWhat We Expect\n\nIncrease food quality and presentation standards\n\nUphold guest service expectations in every back‑of‑house interaction\n\nActively work and lead during high‑volume night and weekend rushes\n\nPromote a culture of accountability, safety, and professionalism\n\nIdentify and develop team members for future leadership roles\n\nMust have an maintain a valid driver’s license\n\nWhat You Bring to the Table\n\nA passion for food quality, cleanliness, and team development\n\nProven experience in restaurant or kitchen management (preferred)\n\nStrong communication and organizational skills\n\nAbility to multitask in a high‑energy environment\n\nProficiency in basic computer skills and kitchen management systems\n\nHigh school diploma or equivalent required\n\nA drive to serve others and a positive leadership attitude\n\nJoin the Pizza Ranch team and become part of something legendary. Apply today and help us serve up food and experiences.\n\n#J-18808-Ljbffr","company":"Kaizen Lab","rawCompany":"kaizen lab","city":"Springfield","state":"IL","isRemote":false,"isActive":false,"createdAt":"2026-07-11T03:20:54.860Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Manager","description":"Who We Are\nFounded in Hull, Iowa in 1981, Pizza Ranch® has grown from a single location into one of the nation’s premier fast-casual restaurant chains. With over 200 locations across thirteen states, our concept combines a crave-worthy buffet of pizza, crispy ranch chicken, salads, desserts, and a full-service delivery and takeout model—all designed to serve up legendary experiences.\n\nAt the heart of Pizza Ranch is our mission: \"To establish every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives.\"\n\nWe believe in positively impacting every guest, team member, and community we serve. If you’re someone who thrives in a fast-paced, people-focused environment and enjoys making a difference through food, service, and leadership—this is the place for you.\n\nThe Role: Kitchen Manager\nAs a Kitchen Manager, you’re more than just a culinary leader—you’re the driving force behind our food quality, kitchen operations, and back-of-house team culture. You’ll lead by example, helping create a high-performing environment that consistently delivers outstanding food and guest satisfaction. You’ll support the General Manager & Assistant General Manager in running day-to-day operations while ensuring food standards, safety, and cleanliness stay top-tier.\n\nThis is a hands‑on leadership role, ideal for someone who can jump in during high‑volume dinner and weekend rushes, motivate a team, and keep everything running like a well‑oiled machine.\n\nKey Responsibilities Include (but are not limited to)\n\nOversee daily kitchen operations to ensure food quality, cleanliness, and speed of service\n\nConduct regular inventory and manage food ordering to meet budget and demand\n\nPerform routine safety and cleanliness walkthroughs and uphold food safety protocols\n\nInterview, hire, and train back‑of‑house team members\n\nImplement and enforce progressive discipline when needed\n\nAssist with labor and food cost control strategies\n\nUse Qualtrics guest feedback data to identify areas for improvement\n\nLead by example during peak hours, especially nights and weekends, by working the line and engaging with the team\n\nMaintain a clean, organized, and compliant kitchen that meets local and company standards\n\nCollaborate with the management team to ensure smooth shift transitions and team alignment\n\nWhat We Expect\n\nIncrease food quality and presentation standards\n\nUphold guest service expectations in every back‑of‑house interaction\n\nActively work and lead during high‑volume night and weekend rushes\n\nPromote a culture of accountability, safety, and professionalism\n\nIdentify and develop team members for future leadership roles\n\nMust have an maintain a valid driver’s license\n\nWhat You Bring to the Table\n\nA passion for food quality, cleanliness, and team development\n\nProven experience in restaurant or kitchen management (preferred)\n\nStrong communication and organizational skills\n\nAbility to multitask in a high‑energy environment\n\nProficiency in basic computer skills and kitchen management systems\n\nHigh school diploma or equivalent required\n\nA drive to serve others and a positive leadership attitude\n\nJoin the Pizza Ranch team and become part of something legendary. Apply today and help us serve up food and experiences.\n\n#J-18808-Ljbffr","datePosted":"2026-07-11T03:20:54.860Z","dateModified":"2026-07-11T03:20:54.860Z","hiringOrganization":{"@type":"Organization","name":"Kaizen Lab","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Springfield","addressRegion":"IL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e08092ea063c7e69ec5754bc"},"url":"https://jobsearcher.com/jobs/e08092ea063c7e69ec5754bc"}}