{"schemaVersion":"jobsearcher.job.v1","id":"e07723bdcb0e5335dfd2d40d","url":"https://jobsearcher.com/jobs/e07723bdcb0e5335dfd2d40d","canonicalUrl":"https://jobsearcher.com/jobs/e07723bdcb0e5335dfd2d40d","title":"Banquets - Server","description":"Description:\n\nJOB TITLE: Banquet Server\nDEPARTMENT: Banquets\nREPORTS TO: Banquet Captain\nFLSA STATUS: Non-Exempt\nPREPARED BY: HR\nEFFECTIVE DATE: 12/20/2024\nSUMMARY:\nEffectively communicate with managers and associates. Practice active listening and communication in a timely manner to managers and captains, providing prompt and thorough follow-through. Maintain fiscal responsibility by reducing waste and working safely. Promote empowerment to resolve guest challenges and proactively increase customer service scores.\nRequirements:\n\nDUTIES & RESPONSIBILITIES:\nReport to Banquet Captain at scheduled time and in proper uniform.\nLocate required equipment for table setting.\nComplete all assigned setups in a timely manner.\nExecute banquet meal service as instructed.\nPerform meal and beverage service efficiently and on time.\nComplete breakdown after each function and return equipment properly.\nAssist fellow staff as needed.\nCommunicate all necessary information to supervisors.\nMaintain cleanliness and care of equipment and work areas.\nHandle guest requests professionally and promptly.\nMaintain courteous and positive attitude.\nAdhere to all hotel policies, liquor laws, and safety regulations.\nPerform other duties as assigned.\n\nQUALIFICATIONS:\nPrevious banquet experience preferred.\nBasic knowledge of food and beverage.\nKnowledge of spirits/beer selection.\nAbility to multitask and handle high-pressure situations.\nStrong interpersonal skills.\nEDUCATION/EXPERIENCE:\nPrevious banquet or food server experience preferred.\nPHYSICAL DEMANDS:\nLift up to 25 lbs regularly; occasional lifting of 45 lbs or more.\nStand and walk for extended periods.\nLANGUAGE SKILLS:\nAbility to communicate clearly in English.\nCERTIFICATES & LICENSES:\nFood Handler Certificate\nTIPS Certification\nWORK ENVIRONMENT:\nMay include exposure to outdoor and inclement weather conditions.\nGROOMING & UNIFORM:\nUniform must be worn at all times.\nHair must be clean and tied back.\nNo extreme hair colors.\nMaintain clean, trimmed nails.\nWear deodorant.\nNo visible offensive tattoos.\nName tags must be worn at all times.\nPay is $16.90 per hour + tips","company":"Doubletree Hilton Carson","rawCompany":"doubletree hilton carson","city":"Carson","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-07-27T23:48:54.241Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722320","title":"Caterers","slug":"caterers"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Banquets - Server","description":"Description:\n\nJOB TITLE: Banquet Server\nDEPARTMENT: Banquets\nREPORTS TO: Banquet Captain\nFLSA STATUS: Non-Exempt\nPREPARED BY: HR\nEFFECTIVE DATE: 12/20/2024\nSUMMARY:\nEffectively communicate with managers and associates. Practice active listening and communication in a timely manner to managers and captains, providing prompt and thorough follow-through. Maintain fiscal responsibility by reducing waste and working safely. Promote empowerment to resolve guest challenges and proactively increase customer service scores.\nRequirements:\n\nDUTIES & RESPONSIBILITIES:\nReport to Banquet Captain at scheduled time and in proper uniform.\nLocate required equipment for table setting.\nComplete all assigned setups in a timely manner.\nExecute banquet meal service as instructed.\nPerform meal and beverage service efficiently and on time.\nComplete breakdown after each function and return equipment properly.\nAssist fellow staff as needed.\nCommunicate all necessary information to supervisors.\nMaintain cleanliness and care of equipment and work areas.\nHandle guest requests professionally and promptly.\nMaintain courteous and positive attitude.\nAdhere to all hotel policies, liquor laws, and safety regulations.\nPerform other duties as assigned.\n\nQUALIFICATIONS:\nPrevious banquet experience preferred.\nBasic knowledge of food and beverage.\nKnowledge of spirits/beer selection.\nAbility to multitask and handle high-pressure situations.\nStrong interpersonal skills.\nEDUCATION/EXPERIENCE:\nPrevious banquet or food server experience preferred.\nPHYSICAL DEMANDS:\nLift up to 25 lbs regularly; occasional lifting of 45 lbs or more.\nStand and walk for extended periods.\nLANGUAGE SKILLS:\nAbility to communicate clearly in English.\nCERTIFICATES & LICENSES:\nFood Handler Certificate\nTIPS Certification\nWORK ENVIRONMENT:\nMay include exposure to outdoor and inclement weather conditions.\nGROOMING & UNIFORM:\nUniform must be worn at all times.\nHair must be clean and tied back.\nNo extreme hair colors.\nMaintain clean, trimmed nails.\nWear deodorant.\nNo visible offensive tattoos.\nName tags must be worn at all times.\nPay is $16.90 per hour + tips","datePosted":"2026-07-27T23:48:54.241Z","dateModified":"2026-07-27T23:48:54.241Z","hiringOrganization":{"@type":"Organization","name":"Doubletree Hilton Carson","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Carson","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e07723bdcb0e5335dfd2d40d"},"url":"https://jobsearcher.com/jobs/e07723bdcb0e5335dfd2d40d"}}