Campus Catering Operations Manager

Sodexo is seeking a Food Operations Manager 1 at the University of Maine Farmington to manage campus dining operations with a focus on catering and guest experience. This hands-on leadership role involves overseeing events, ensuring high-quality service, and maintaining strong client relationships. The ideal candidate will have experience in food operations, a commitment to service excellence, and the ability to lead diverse teams. A comprehensive benefits package is offered, including medical care, a 401(k) plan, and tuition reimbursement. J-18808-Ljbffr