{"schemaVersion":"jobsearcher.job.v1","id":"e03228bd8a9c404cdc78fef3","url":"https://jobsearcher.com/jobs/e03228bd8a9c404cdc78fef3","canonicalUrl":"https://jobsearcher.com/jobs/e03228bd8a9c404cdc78fef3","title":"Line Cook","description":"The Line Cook is responsible for preparing meals as per our standard recipes while working closely with the Chef de Cuisine. Also assist in maintenance of par levels of savories with the proper rotation of products and maintain highest cleanliness and hygiene standard in the savory section.\nDuties & Responsibilities\nResponsibilities include creating meal portions and ensuring that food comes out simultaneously, in high quality and in a timely manner\nMaintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely\nUtilize our serving portion sizes and all basic meal prep procedures used in the kitchen\nInform a manager of any supplies that need to be requisitioned\nPrepare all menu items following recipes and yield guides, according to departmental standards\nMaintain proper storage procedures as specified by Health Department and Common Bond requirements\nMinimize waste\nMaintain a clean and sanitary work environment\nAssist with receiving order and rotation of raw ingredients and back stock levels\nKnowledge of all savory production in the kitchen\nAdditional duties as assigned\nQualifications\nMaintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards\nA Food Handler’s Card & Food Manager’s Certificate where required by local and state health code regulations\nMust always be able to work an 8-hour shift standing up\nAbility to lift up to 50 lbs.\nRequired Knowledge, Skills & Abilities\nCreativity, culinary aptitude and a passion for working with food\nAbility to learn quickly\nAbility to understand and carry out oral & written instructions and request clarification if needed\nAbility to work as part of a team and cultivate a culture of teamwork\nAbility to build and maintain relationships\nAbility to work varied shifts, including weekends and holidays\nReports to: General Manager\nFLSA Status: Hourly Non-exempt\nIn every city, village, and town the “common bond” that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.\nPay: $12.00 - $15.00 / hour\nBenefits:\nFlexible schedule\nPaid time off\nHealth insurance\nDental insurance\nVision insurance\nLife insurance\nDisability insurance\nEmployee discount\nJob Type: fulltime, parttime\nSchedule:\n8 hour shift\nEducation: No education required\nWork location: On-site","company":"Commonbondcafe","rawCompany":"commonbondcafe","city":"Spring","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-07-19T14:46:35.156Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Line Cook","description":"The Line Cook is responsible for preparing meals as per our standard recipes while working closely with the Chef de Cuisine. Also assist in maintenance of par levels of savories with the proper rotation of products and maintain highest cleanliness and hygiene standard in the savory section.\nDuties & Responsibilities\nResponsibilities include creating meal portions and ensuring that food comes out simultaneously, in high quality and in a timely manner\nMaintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely\nUtilize our serving portion sizes and all basic meal prep procedures used in the kitchen\nInform a manager of any supplies that need to be requisitioned\nPrepare all menu items following recipes and yield guides, according to departmental standards\nMaintain proper storage procedures as specified by Health Department and Common Bond requirements\nMinimize waste\nMaintain a clean and sanitary work environment\nAssist with receiving order and rotation of raw ingredients and back stock levels\nKnowledge of all savory production in the kitchen\nAdditional duties as assigned\nQualifications\nMaintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards\nA Food Handler’s Card & Food Manager’s Certificate where required by local and state health code regulations\nMust always be able to work an 8-hour shift standing up\nAbility to lift up to 50 lbs.\nRequired Knowledge, Skills & Abilities\nCreativity, culinary aptitude and a passion for working with food\nAbility to learn quickly\nAbility to understand and carry out oral & written instructions and request clarification if needed\nAbility to work as part of a team and cultivate a culture of teamwork\nAbility to build and maintain relationships\nAbility to work varied shifts, including weekends and holidays\nReports to: General Manager\nFLSA Status: Hourly Non-exempt\nIn every city, village, and town the “common bond” that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.\nPay: $12.00 - $15.00 / hour\nBenefits:\nFlexible schedule\nPaid time off\nHealth insurance\nDental insurance\nVision insurance\nLife insurance\nDisability insurance\nEmployee discount\nJob Type: fulltime, parttime\nSchedule:\n8 hour shift\nEducation: No education required\nWork location: On-site","datePosted":"2026-07-19T14:46:35.156Z","dateModified":"2026-07-19T14:46:35.156Z","hiringOrganization":{"@type":"Organization","name":"Commonbondcafe","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Spring","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"e03228bd8a9c404cdc78fef3"},"url":"https://jobsearcher.com/jobs/e03228bd8a9c404cdc78fef3"}}