{"schemaVersion":"jobsearcher.job.v1","id":"dffc02c5940a5ce3969bf5ba","url":"https://jobsearcher.com/jobs/dffc02c5940a5ce3969bf5ba","canonicalUrl":"https://jobsearcher.com/jobs/dffc02c5940a5ce3969bf5ba","title":"CHEF MANAGER","description":"$75,000/Yr-$80,000/Yr\n\nCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.\n\nJob Summary\nWorking as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.\n\nKey Responsibilities\n\nCarries out supervisory responsibilities in accordance with the organization’s policies and applicable laws\n\nParticipates in employee meetings and training programs\n\nConducts safety, sanitation and maintenance programs\n\nMaintains food cost while ensuring quality standards\n\nMaintains an active role in managing team developments\n\nManages purchasing and inventory controls\n\nPerforms related duties and special projects as assigned\n\nPreferred Qualifications\n\nDegree in Culinary Arts is preferred or equivalent professional experience\n\nFive years progressive culinary management experience\n\nSelf-starter, innovative and ability to multitask\n\nMaintains a positive attitude under pressure and motivate team\n\nMust possess a passion for excellence\n\nMust be knowledgeable on HACCP controls along with proper storage and use of food\n\nPurchasing, food storage and sanitation experience\n\nP&L and financial reporting experience\n\nKnowledge of budgets, labor costs, inventory controls\n\nStrong leadership, coaching and training skills\n\nComputer skills: proficient in Microsoft Office and POS\n\nExcellent verbal and written communication skills\n\nExceptional business etiquette and client relations\n\nAbility to lift, bend and carry up to 40 lbs\n\nKnowledge of safe and sanitary food handling principles\n\nConformity to the highest standards of personal integrity and ethical behavior\n\nServSafe or Department of Health certification a plus\n\nBenefits\n\nMedical\n\nDental\n\nVision\n\nLife Insurance/ AD\n\nDisability Insurance\n\nRetirement Plan\n\nPaid Time Off\n\nHoliday Time Off (varies by site/state)\n\nAssociate Shopping Program\n\nHealth and Wellness Programs\n\nDiscount Marketplace\n\nIdentity Theft Protection\n\nPet Insurance\n\nCommuter Benefits\n\nEmployee Assistance Program\n\nFlexible Spending Accounts (FSAs)\n\nPaid Parental Leave\n\nPersonal Leave\n\nAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.\n\nCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\n\nQualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.\n\nApplications are accepted on an ongoing basis.\n\n#J-18808-Ljbffr","company":"Compass Group","rawCompany":"compass group","city":"Baltimore","state":"MD","isRemote":false,"isActive":true,"createdAt":"2026-07-15T03:21:08.083Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"CHEF MANAGER","description":"$75,000/Yr-$80,000/Yr\n\nCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.\n\nJob Summary\nWorking as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.\n\nKey Responsibilities\n\nCarries out supervisory responsibilities in accordance with the organization’s policies and applicable laws\n\nParticipates in employee meetings and training programs\n\nConducts safety, sanitation and maintenance programs\n\nMaintains food cost while ensuring quality standards\n\nMaintains an active role in managing team developments\n\nManages purchasing and inventory controls\n\nPerforms related duties and special projects as assigned\n\nPreferred Qualifications\n\nDegree in Culinary Arts is preferred or equivalent professional experience\n\nFive years progressive culinary management experience\n\nSelf-starter, innovative and ability to multitask\n\nMaintains a positive attitude under pressure and motivate team\n\nMust possess a passion for excellence\n\nMust be knowledgeable on HACCP controls along with proper storage and use of food\n\nPurchasing, food storage and sanitation experience\n\nP&L and financial reporting experience\n\nKnowledge of budgets, labor costs, inventory controls\n\nStrong leadership, coaching and training skills\n\nComputer skills: proficient in Microsoft Office and POS\n\nExcellent verbal and written communication skills\n\nExceptional business etiquette and client relations\n\nAbility to lift, bend and carry up to 40 lbs\n\nKnowledge of safe and sanitary food handling principles\n\nConformity to the highest standards of personal integrity and ethical behavior\n\nServSafe or Department of Health certification a plus\n\nBenefits\n\nMedical\n\nDental\n\nVision\n\nLife Insurance/ AD\n\nDisability Insurance\n\nRetirement Plan\n\nPaid Time Off\n\nHoliday Time Off (varies by site/state)\n\nAssociate Shopping Program\n\nHealth and Wellness Programs\n\nDiscount Marketplace\n\nIdentity Theft Protection\n\nPet Insurance\n\nCommuter Benefits\n\nEmployee Assistance Program\n\nFlexible Spending Accounts (FSAs)\n\nPaid Parental Leave\n\nPersonal Leave\n\nAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.\n\nCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\n\nQualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.\n\nApplications are accepted on an ongoing basis.\n\n#J-18808-Ljbffr","datePosted":"2026-07-15T03:21:08.083Z","dateModified":"2026-07-15T03:21:08.083Z","hiringOrganization":{"@type":"Organization","name":"Compass Group","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Baltimore","addressRegion":"MD","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"dffc02c5940a5ce3969bf5ba"},"url":"https://jobsearcher.com/jobs/dffc02c5940a5ce3969bf5ba"}}