High-Volume Restaurant GM - Lead, Coach & Grow Teams

A renowned fast-food chain in St. Ann is seeking a General Manager to run a profitable restaurant and ensure high customer standards. The role involves leading a team, setting goals, and overseeing restaurant operations. Ideal candidates should have prior management experience in high-volume locations, preferably within quick service restaurants. This position offers opportunities for advancement and various employee benefits including vacation days and education assistance. #J-18808-Ljbffr