{"schemaVersion":"jobsearcher.job.v1","id":"dfdafa23d6d38669ba233721","url":"https://jobsearcher.com/jobs/dfdafa23d6d38669ba233721","canonicalUrl":"https://jobsearcher.com/jobs/dfdafa23d6d38669ba233721","title":"Dishwasher","description":"Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That's why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.\nPosition Overview\nAs a dishwasher, you will maintain kitchen sanitation and safety by washing dishware and cookware in accordance with The Emily Program's processes. You will also maintain the dishwashing area in accordance with nutrition and culinary policies and procedures, as well as regulatory sanitation and safety standards.\nSchedule\n20-24 hours per week\nMonday, Tuesday, & Wednesday\nMain shift 10:00 am - 4:00 pm\nHours may vary based on department needs\nLocation\nTriangle Outpatient & Day Treatment for Children, Adolescents, & Adults\n4024 Stirrup Creek Drive, Suite 100, Durham, NC 27703\nClick here to learn more about our Triangle OP Treatment Center\nCompensation Disclosure\nDishwasher: Starting hourly range between $14-16 per hour\nFinal Compensation offered will be within pay range based on qualifications/experience met for the position\nHow Dishwashers Empower Recovery\nCompletion of any daily tasks as assigned by the Culinary Manager/Lead.\nWashes dishes and maintains overall area cleanliness to meet safety, sanitation and regulatory requirements.\nSweeps, mops, cleans and sanitizes floors and equipment daily.\nMaintains order and organization to the dish room, kitchen and dining areas.\nAssists other kitchen staff with proper food and supply dating, labeling and stocking, as requested\nEnsures attendance and punctuality for assigned shifts so that patient care can remain a top priority.\nCompletes all assignments from Learning and Development and review of policies and procedures within assigned timeframes.\nMaintains appropriate, therapeutic boundaries with clients and their communities of support at all times ensuring adherence to HIPPA regulations for all culinary employees.\nOther duties, as assigned.\nQualifications\nDishwashing experience, preferred.\nEffective communication skills (written and verbal).\nServSafe Handler Certification or ability to obtain upon hire, required.\n\nWhat we offer:\nEmployee Benefits: We understand the importance of a well-rounded benefits package. That's why we're dedicated to providing a range of plans to meet your needs.\nFor full-time employees, we offer:\nHSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)\nDental insurance (Delta Dental)\nVision insurance (EyeMed)\nShort-term and long-term disability insurance\nCompany-paid life insurance\n401(k) plan available two months after start date\nCompany 401(k) matching for up to 50% of your contribution, up to 6% of your compensation\nPaid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.","company":"Emily Program","rawCompany":"emily program","city":"Raleigh","state":"NC","isRemote":false,"isActive":false,"createdAt":"2026-07-21T12:13:30.375Z","occupations":[{"code":"35-9021.00","title":"Dishwashers","slug":"dishwashers"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"}],"industries":[{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"621420","title":"Outpatient Mental Health and Substance Abuse Centers","slug":"outpatient-mental-health-and-substance-abuse-centers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Dishwasher","description":"Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That's why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.\nPosition Overview\nAs a dishwasher, you will maintain kitchen sanitation and safety by washing dishware and cookware in accordance with The Emily Program's processes. You will also maintain the dishwashing area in accordance with nutrition and culinary policies and procedures, as well as regulatory sanitation and safety standards.\nSchedule\n20-24 hours per week\nMonday, Tuesday, & Wednesday\nMain shift 10:00 am - 4:00 pm\nHours may vary based on department needs\nLocation\nTriangle Outpatient & Day Treatment for Children, Adolescents, & Adults\n4024 Stirrup Creek Drive, Suite 100, Durham, NC 27703\nClick here to learn more about our Triangle OP Treatment Center\nCompensation Disclosure\nDishwasher: Starting hourly range between $14-16 per hour\nFinal Compensation offered will be within pay range based on qualifications/experience met for the position\nHow Dishwashers Empower Recovery\nCompletion of any daily tasks as assigned by the Culinary Manager/Lead.\nWashes dishes and maintains overall area cleanliness to meet safety, sanitation and regulatory requirements.\nSweeps, mops, cleans and sanitizes floors and equipment daily.\nMaintains order and organization to the dish room, kitchen and dining areas.\nAssists other kitchen staff with proper food and supply dating, labeling and stocking, as requested\nEnsures attendance and punctuality for assigned shifts so that patient care can remain a top priority.\nCompletes all assignments from Learning and Development and review of policies and procedures within assigned timeframes.\nMaintains appropriate, therapeutic boundaries with clients and their communities of support at all times ensuring adherence to HIPPA regulations for all culinary employees.\nOther duties, as assigned.\nQualifications\nDishwashing experience, preferred.\nEffective communication skills (written and verbal).\nServSafe Handler Certification or ability to obtain upon hire, required.\n\nWhat we offer:\nEmployee Benefits: We understand the importance of a well-rounded benefits package. That's why we're dedicated to providing a range of plans to meet your needs.\nFor full-time employees, we offer:\nHSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)\nDental insurance (Delta Dental)\nVision insurance (EyeMed)\nShort-term and long-term disability insurance\nCompany-paid life insurance\n401(k) plan available two months after start date\nCompany 401(k) matching for up to 50% of your contribution, up to 6% of your compensation\nPaid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.","datePosted":"2026-07-21T12:13:30.375Z","dateModified":"2026-07-21T12:13:30.375Z","hiringOrganization":{"@type":"Organization","name":"Emily Program","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Raleigh","addressRegion":"NC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"dfdafa23d6d38669ba233721"},"url":"https://jobsearcher.com/jobs/dfdafa23d6d38669ba233721"}}