{"schemaVersion":"jobsearcher.job.v1","id":"df3ffabd3efb7f8f358fc41b","url":"https://jobsearcher.com/jobs/df3ffabd3efb7f8f358fc41b","canonicalUrl":"https://jobsearcher.com/jobs/df3ffabd3efb7f8f358fc41b","title":"Executive Chef","description":"Job Title: Executive Chef\nWe are seeking a motivated and talented executive chef to join our team. As an Executive Chef, you will be responsible for overseeing all culinary operations within our establishment. You will lead a team of culinary professionals, manage kitchen operations, and ensure the highest quality of food production.\nStart date is mid-September. Anticipated shifts are approximately Monday-Friday 8am-6pm.\nDuties:\n- Lead and supervise kitchen staff in food preparation and cooking activities\n- Develop and maintain weekly menus that meet quality standards\n- Ensure compliance with food safety and sanitation regulations\n- Manage inventory and control allocated food and labor budgets\n- Collaborate with management to plan and execute special events and banquets\n- Train and mentor kitchen staff on best practices\n- Maintain a clean and organized kitchen environment\nRequirements:\n- Proven experience as an Executive Chef or similar role in the hospitality or food industry\n- Strong knowledge of multiple styles of cuisine and proper food preparation techniques within those styles\n- Excellent kitchen management skills including shift management, inventory management, and food budget control\n- Ability to lead and motivate a team to achieve culinary excellence\n- Creativity in menu development and banquet style presentation\n- Strong understanding of food safety standards\nJoin our team as an Executive Chef to showcase your culinary expertise in a dynamic environment. Experience the satisfaction of delivering exceptional dining experiences while leading a talented team to success. Apply now to be part of our culinary journey! Please reach out to inquire more.\nJob Type: Full-time\nPay: From $32.00 per hour\nBenefits:\n401(k)\nDental insurance\nHealth insurance\nVision insurance\nAbility to Commute:\nGoleta, CA 93118 (Preferred)\nAbility to Relocate:\nGoleta, CA 93118: Relocate before starting work (Preferred)\nWork Location: In person","company":"Confidential","rawCompany":"confidential","city":"Goleta","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-05T15:44:27.882Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"Job Title: Executive Chef\nWe are seeking a motivated and talented executive chef to join our team. As an Executive Chef, you will be responsible for overseeing all culinary operations within our establishment. You will lead a team of culinary professionals, manage kitchen operations, and ensure the highest quality of food production.\nStart date is mid-September. Anticipated shifts are approximately Monday-Friday 8am-6pm.\nDuties:\n- Lead and supervise kitchen staff in food preparation and cooking activities\n- Develop and maintain weekly menus that meet quality standards\n- Ensure compliance with food safety and sanitation regulations\n- Manage inventory and control allocated food and labor budgets\n- Collaborate with management to plan and execute special events and banquets\n- Train and mentor kitchen staff on best practices\n- Maintain a clean and organized kitchen environment\nRequirements:\n- Proven experience as an Executive Chef or similar role in the hospitality or food industry\n- Strong knowledge of multiple styles of cuisine and proper food preparation techniques within those styles\n- Excellent kitchen management skills including shift management, inventory management, and food budget control\n- Ability to lead and motivate a team to achieve culinary excellence\n- Creativity in menu development and banquet style presentation\n- Strong understanding of food safety standards\nJoin our team as an Executive Chef to showcase your culinary expertise in a dynamic environment. Experience the satisfaction of delivering exceptional dining experiences while leading a talented team to success. Apply now to be part of our culinary journey! Please reach out to inquire more.\nJob Type: Full-time\nPay: From $32.00 per hour\nBenefits:\n401(k)\nDental insurance\nHealth insurance\nVision insurance\nAbility to Commute:\nGoleta, CA 93118 (Preferred)\nAbility to Relocate:\nGoleta, CA 93118: Relocate before starting work (Preferred)\nWork Location: In person","datePosted":"2026-08-05T15:44:27.882Z","dateModified":"2026-08-05T15:44:27.882Z","hiringOrganization":{"@type":"Organization","name":"Confidential","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Goleta","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"df3ffabd3efb7f8f358fc41b"},"url":"https://jobsearcher.com/jobs/df3ffabd3efb7f8f358fc41b"}}