{"schemaVersion":"jobsearcher.job.v1","id":"de7f4fe5c1dff6bb217f2e46","url":"https://jobsearcher.com/jobs/de7f4fe5c1dff6bb217f2e46","canonicalUrl":"https://jobsearcher.com/jobs/de7f4fe5c1dff6bb217f2e46","title":"Waitstaff","description":"*Overview*\nWe are seeking a dynamic and dedicated Waitstaff member to join our vibrant hospitality team. In this role, you will be the face of our establishment, providing exceptional guest service and ensuring a memorable dining experience. Your responsibilities will include taking orders, serving food and beverages, handling transactions accurately, and maintaining a welcoming environment. The ideal candidate will possess a strong background in food and beverage service, demonstrate excellent communication skills, and have a passion for hospitality excellence. This position offers an engaging work environment where teamwork, professionalism, and guest satisfaction are paramount.\n\n*Responsibilities*\n\n* Greet guests warmly upon arrival and assist with seating arrangements as needed\n* Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS\n* Serve food and drinks efficiently while maintaining high standards of presentation\n* Process cash and credit card transactions accurately, including sales transaction processing\n* Upsell menu items to enhance guest experience and increase sales opportunities\n* Maintain cleanliness and sanitation standards in all service areas, including bussing tables and food handling\n* Provide knowledgeable recommendations on wine, spirits, cocktails, and menu items to guests\n* Ensure guest relations are prioritized by addressing inquiries promptly and courteously\n* Assist with opening and closing duties, including cash handling and inventory checks\n* Support kitchen staff with basic food preparation when necessary\n* Uphold food safety standards and proper sanitation protocols at all times\n\n*Experience*\n\n* Prior experience in food service or restaurant environments, preferably in fine dining settings\n* Demonstrated proficiency with POS systems such as Aloha POS or Micros POS\n* Culinary experience or knowledge of food preparation techniques is highly desirable\n* Strong time management skills to handle multiple tables efficiently during busy periods\n* Knowledge of wine, spirits, cocktail mixing, and beverage service best practices\n* Experience with OpenTable reservations system is a plus\n* Excellent customer service skills with the ability to build guest rapport\n* Basic math skills for processing payments and managing tabs accurately\n* Familiarity with food safety regulations and sanitation procedures in the food industry\n* Previous host/hostess or bussing experience is advantageous\n\nThis role is integral to delivering an outstanding dining experience that keeps guests returning. We seek motivated individuals who thrive in fast-paced environments, possess a genuine passion for hospitality, and are committed to providing exceptional service at every interaction.\n\nTJB01\n\nPay: $15.90 - $16.50 per hour\n\nWork Location: In person","company":"Compunnel","rawCompany":"compunnel","city":"Cullowhee","state":"NC","isRemote":false,"isActive":false,"createdAt":"2026-08-27T11:53:49.152Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-9031.00","title":"Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop","slug":"hosts-and-hostesses-restaurant-lounge-and-coffee-shop"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Waitstaff","description":"*Overview*\nWe are seeking a dynamic and dedicated Waitstaff member to join our vibrant hospitality team. In this role, you will be the face of our establishment, providing exceptional guest service and ensuring a memorable dining experience. Your responsibilities will include taking orders, serving food and beverages, handling transactions accurately, and maintaining a welcoming environment. The ideal candidate will possess a strong background in food and beverage service, demonstrate excellent communication skills, and have a passion for hospitality excellence. This position offers an engaging work environment where teamwork, professionalism, and guest satisfaction are paramount.\n\n*Responsibilities*\n\n* Greet guests warmly upon arrival and assist with seating arrangements as needed\n* Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS\n* Serve food and drinks efficiently while maintaining high standards of presentation\n* Process cash and credit card transactions accurately, including sales transaction processing\n* Upsell menu items to enhance guest experience and increase sales opportunities\n* Maintain cleanliness and sanitation standards in all service areas, including bussing tables and food handling\n* Provide knowledgeable recommendations on wine, spirits, cocktails, and menu items to guests\n* Ensure guest relations are prioritized by addressing inquiries promptly and courteously\n* Assist with opening and closing duties, including cash handling and inventory checks\n* Support kitchen staff with basic food preparation when necessary\n* Uphold food safety standards and proper sanitation protocols at all times\n\n*Experience*\n\n* Prior experience in food service or restaurant environments, preferably in fine dining settings\n* Demonstrated proficiency with POS systems such as Aloha POS or Micros POS\n* Culinary experience or knowledge of food preparation techniques is highly desirable\n* Strong time management skills to handle multiple tables efficiently during busy periods\n* Knowledge of wine, spirits, cocktail mixing, and beverage service best practices\n* Experience with OpenTable reservations system is a plus\n* Excellent customer service skills with the ability to build guest rapport\n* Basic math skills for processing payments and managing tabs accurately\n* Familiarity with food safety regulations and sanitation procedures in the food industry\n* Previous host/hostess or bussing experience is advantageous\n\nThis role is integral to delivering an outstanding dining experience that keeps guests returning. We seek motivated individuals who thrive in fast-paced environments, possess a genuine passion for hospitality, and are committed to providing exceptional service at every interaction.\n\nTJB01\n\nPay: $15.90 - $16.50 per hour\n\nWork Location: In person","datePosted":"2026-08-27T11:53:49.152Z","dateModified":"2026-08-27T11:53:49.152Z","hiringOrganization":{"@type":"Organization","name":"Compunnel","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Cullowhee","addressRegion":"NC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"de7f4fe5c1dff6bb217f2e46"},"url":"https://jobsearcher.com/jobs/de7f4fe5c1dff6bb217f2e46"}}