{"schemaVersion":"jobsearcher.job.v1","id":"de7ebc72055f984235d5a384","url":"https://jobsearcher.com/jobs/de7ebc72055f984235d5a384","canonicalUrl":"https://jobsearcher.com/jobs/de7ebc72055f984235d5a384","title":"Kitchen Chef","description":"KlientBoost conversion test\nAn Executive Chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Top candidates are creative, service-oriented and level-headed.\n\nJob Duties\nEnsuring promptness, freshness and quality of dishes.\nCoordinating cooks' tasks.\nImplementing hygiene policies and examining equipment for cleanliness.\nDesigning new recipes, planning menus and selecting plate presentation.\nReviewing staffing levels to meet service, operational and financial objectives.\nHiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.\nPerforming administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.\nSetting and monitoring performance standards for staff.\nObtaining feedback on food and service quality, and handling customer problems and complaints.","company":"Klientboost Kitchen","rawCompany":"klientboost kitchen","city":"Castaic","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-04-12T20:59:44.013Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Chef","description":"KlientBoost conversion test\nAn Executive Chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Top candidates are creative, service-oriented and level-headed.\n\nJob Duties\nEnsuring promptness, freshness and quality of dishes.\nCoordinating cooks' tasks.\nImplementing hygiene policies and examining equipment for cleanliness.\nDesigning new recipes, planning menus and selecting plate presentation.\nReviewing staffing levels to meet service, operational and financial objectives.\nHiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.\nPerforming administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.\nSetting and monitoring performance standards for staff.\nObtaining feedback on food and service quality, and handling customer problems and complaints.","datePosted":"2026-04-12T20:59:44.013Z","dateModified":"2026-04-12T20:59:44.013Z","hiringOrganization":{"@type":"Organization","name":"Klientboost Kitchen","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Castaic","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"de7ebc72055f984235d5a384"},"url":"https://jobsearcher.com/jobs/de7ebc72055f984235d5a384"}}