{"schemaVersion":"jobsearcher.job.v1","id":"de6bda2bf2ee116e2fcf0fcd","url":"https://jobsearcher.com/jobs/de6bda2bf2ee116e2fcf0fcd","canonicalUrl":"https://jobsearcher.com/jobs/de6bda2bf2ee116e2fcf0fcd","title":"Divisional Training Manager","description":"Brand : Brand Logo:\nAbout US:\nLocated in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.\nOverview:\nAba/Ema are now Hiring a DIVISIONAL TRAINING MANAGER\n\nLettuce Entertain You Restaurants is looking for a Divisional Training Manager with 2 years of training experience. We reward our teams with benefits, career-long training and growth opportunities.\n\nA Few of Our Benefits:\n\nCompetitive Salary\nQuarterly Bonus\nPaid Time Off - including Paid Holidays, Personal Days & Vacation\n401(k)\nBlue Cross Blue Shield Medical Insurance\nDental & Vision Insurance\nLife, Accident Protection & Critical Illness Insurance\nDomestic Partner Benefits\nRestaurant Discounts\nEmployee Assistance Program - focusing on a commitment to mental health & wellness\n\nWhy Work With Lettuce?\n\nLettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!\n\nWe participate in E-Verify / Participamos en E-Verify\nResponsibilities:\nConduct and oversee all aspects of hourly employee training, including but not limited to orientation, initial training, tastings, informational seminars, ongoing development of employees, etc.\nReview, maintain and update hourly employee training and reference materials\nObserve, maintain and update systems when needed and communicate observations with management and partners\nAttend management meetings and informational seminars as applicable\nAchieve and maintain level of excellence in all functions outlined in hourly team job descriptions\nAssist GM and designated managers/chefs as directed to interview, hire, onboard, train, supervise and develop all hourly employees as needed\nUse online applicant tracking system (ATS) and teach ATS functions to managers as needed\nAssist with execution and organization of GHS, food handlers compliance, and alcohol awareness training\nModel and promote teamwork across all teams\nUse tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy\nWork a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed\nMove and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds\nQualifications:\n2 years of trainer experience in a full-service restaurant\nSkilled in leading and developing teams\nSalary Range: USD $60,000.00 - USD $75,000.00 /Yr.","company":"Aba","rawCompany":"aba","city":"Chicago","state":"IL","isRemote":false,"isActive":false,"createdAt":"2026-08-05T11:50:14.418Z","occupations":[{"code":"11-3131.00","title":"Training and Development Managers","slug":"training-and-development-managers"},{"code":"13-1151.00","title":"Training and Development Specialists","slug":"training-and-development-specialists"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"611430","title":"Professional and Management Development Training","slug":"professional-and-management-development-training"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Divisional Training Manager","description":"Brand : Brand Logo:\nAbout US:\nLocated in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.\nOverview:\nAba/Ema are now Hiring a DIVISIONAL TRAINING MANAGER\n\nLettuce Entertain You Restaurants is looking for a Divisional Training Manager with 2 years of training experience. We reward our teams with benefits, career-long training and growth opportunities.\n\nA Few of Our Benefits:\n\nCompetitive Salary\nQuarterly Bonus\nPaid Time Off - including Paid Holidays, Personal Days & Vacation\n401(k)\nBlue Cross Blue Shield Medical Insurance\nDental & Vision Insurance\nLife, Accident Protection & Critical Illness Insurance\nDomestic Partner Benefits\nRestaurant Discounts\nEmployee Assistance Program - focusing on a commitment to mental health & wellness\n\nWhy Work With Lettuce?\n\nLettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!\n\nWe participate in E-Verify / Participamos en E-Verify\nResponsibilities:\nConduct and oversee all aspects of hourly employee training, including but not limited to orientation, initial training, tastings, informational seminars, ongoing development of employees, etc.\nReview, maintain and update hourly employee training and reference materials\nObserve, maintain and update systems when needed and communicate observations with management and partners\nAttend management meetings and informational seminars as applicable\nAchieve and maintain level of excellence in all functions outlined in hourly team job descriptions\nAssist GM and designated managers/chefs as directed to interview, hire, onboard, train, supervise and develop all hourly employees as needed\nUse online applicant tracking system (ATS) and teach ATS functions to managers as needed\nAssist with execution and organization of GHS, food handlers compliance, and alcohol awareness training\nModel and promote teamwork across all teams\nUse tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy\nWork a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed\nMove and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds\nQualifications:\n2 years of trainer experience in a full-service restaurant\nSkilled in leading and developing teams\nSalary Range: USD $60,000.00 - USD $75,000.00 /Yr.","datePosted":"2026-08-05T11:50:14.418Z","dateModified":"2026-08-05T11:50:14.418Z","hiringOrganization":{"@type":"Organization","name":"Aba","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Chicago","addressRegion":"IL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"de6bda2bf2ee116e2fcf0fcd"},"url":"https://jobsearcher.com/jobs/de6bda2bf2ee116e2fcf0fcd"}}