{"schemaVersion":"jobsearcher.job.v1","id":"de6bd22f0ce90318013bc213","url":"https://jobsearcher.com/jobs/de6bd22f0ce90318013bc213","canonicalUrl":"https://jobsearcher.com/jobs/de6bd22f0ce90318013bc213","title":"Program Cook-MST","description":"Job Title: Program Cook- Mary S. Taylor Program\nJob Description:\nThe responsibility of the Cook is to prepare congregate meals for any one of our nine congregate meal programs at our eight service locations in Manhattan and Bronx. He/she reports to the Lead Chef.\nPrimary Duties & Responsibilities include, but are not limited to:\nMaintaining the kitchen in a sanitary and safe conditions.\nPrepare, cook and serve food according to recommended instruction.\nMake local food purchases when necessary.\nMaintain kitchen equipment and areas according to Health Department ordinances.\nMaintain inventory of food and household supplies on hand and as needed.\nQualifications/Criteria:\nMust possess Food Handling Certification.\nPrevious related experience in food preparation.\nAbility to read and write English in order to follow written menus, recipes and work schedules.\nAbility to keep simple inventory of supplies on hand.\nAbility to maintain cooperative relationships with other staff and residents.\nAvailable to work nights, weekends, and holidays if needed.\nEducation:\nHigh School Diploma or Equivalent.","company":"Argus","rawCompany":"argus","city":"Bronx","state":"NY","isRemote":false,"isActive":false,"createdAt":"2026-04-14T11:22:39.451Z","occupations":[{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"624210","title":"Community Food Services","slug":"community-food-services"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Program Cook-MST","description":"Job Title: Program Cook- Mary S. Taylor Program\nJob Description:\nThe responsibility of the Cook is to prepare congregate meals for any one of our nine congregate meal programs at our eight service locations in Manhattan and Bronx. He/she reports to the Lead Chef.\nPrimary Duties & Responsibilities include, but are not limited to:\nMaintaining the kitchen in a sanitary and safe conditions.\nPrepare, cook and serve food according to recommended instruction.\nMake local food purchases when necessary.\nMaintain kitchen equipment and areas according to Health Department ordinances.\nMaintain inventory of food and household supplies on hand and as needed.\nQualifications/Criteria:\nMust possess Food Handling Certification.\nPrevious related experience in food preparation.\nAbility to read and write English in order to follow written menus, recipes and work schedules.\nAbility to keep simple inventory of supplies on hand.\nAbility to maintain cooperative relationships with other staff and residents.\nAvailable to work nights, weekends, and holidays if needed.\nEducation:\nHigh School Diploma or Equivalent.","datePosted":"2026-04-14T11:22:39.451Z","dateModified":"2026-04-14T11:22:39.451Z","hiringOrganization":{"@type":"Organization","name":"Argus","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bronx","addressRegion":"NY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"de6bd22f0ce90318013bc213"},"url":"https://jobsearcher.com/jobs/de6bd22f0ce90318013bc213"}}