{"schemaVersion":"jobsearcher.job.v1","id":"de6058fdac57ebdee283bdd3","url":"https://jobsearcher.com/jobs/de6058fdac57ebdee283bdd3","canonicalUrl":"https://jobsearcher.com/jobs/de6058fdac57ebdee283bdd3","title":"Assistant Manager","description":"Description: We are a rapidly growing fast casual restaurant group with a footprint across multiple locations. Our brand is known for its innovative approach to dining, commitment to quality, and a culture that champions growth, learning, and operational excellence. As we continue to expand, we are looking for an Assistant Manager who shares our passion for the restaurant industry and is eager to grow with us.\nThe Assistant Manager will oversee staff, ensure that business operations run smoothly and handle escalated customer queries. In addition, Assistant Managers take over the duties and responsibilities of the General Manager in the event of their absence. Requirements:\n\nRole and Responsibilities\nAssists in managing the hiring and training of restaurant staff.\nWorks with Manager in managing callouts to ensure proper coverage.\nEnsures customer satisfaction with all aspects of the restaurant and dining experience.\nHandles customer complaints, resolving issues in a diplomatic and courteous manner.\nWorks with Manager to develop, train, and ensure a great place to work.\nWorks with Manager to conduct performance evaluations that are timely and constructive.\nWorks with Manager to handle discipline and termination of employees in accordance with restaurant policy.\nReview and manage communications in our Burgermaster Corporate communication tool.\nPeriodically assists with end of day financial reconciliation.\nOversee and conduct daily inspection of food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.\nPeriodically evaluate and submit requests to the maintenance team for restaurant equipment repairs and maintenance\nPerforms other duties as assigned.\nRequired Knowledge, Skills, and Abilities\nStrong supervisory and leadership skills.\nExcellent interpersonal skills with a focus on customer service.\nExcellent time management skills.\nExcellent organizational skills and attention to detail.\nFamiliarity with food handling, safety, and other restaurant guidelines.\nProficient with Microsoft Office Suite or related software.\nStrong oral and written communication, Spanish language a plus.\nEducation and Experience\nHigh school diploma or equivalent preferred.\nPrevious restaurant experience required; management or supervisory experience preferred.\nSuccessful completion of corporate training program required.\nFood handler’s permit required within 7 days of hire.\nServeSafe certifications required within 1 year of hire to Supervisory role\nWork Environment\nAbility to traverse all parts of the restaurant quickly.\nProlonged periods sitting at a desk and working on a computer.\nMust be able to lift 50 pounds at times.\nTime divided between desk work, working in restaurant, and meetings.\nMust be comfortable working long hours, including nights and weekends.\nBenefits-Based on eligibility\nMedical\nDental\nVision\nLife\nVacation\nSick Pay\nPaid meal while on shift\n401(k)\n401(k) employer match\n$30-$35 per hour","company":"Burgermaster","rawCompany":"burgermaster","city":"Bothell","state":"WA","isRemote":false,"isActive":false,"createdAt":"2026-08-11T16:08:33.439Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Assistant Manager","description":"Description: We are a rapidly growing fast casual restaurant group with a footprint across multiple locations. Our brand is known for its innovative approach to dining, commitment to quality, and a culture that champions growth, learning, and operational excellence. As we continue to expand, we are looking for an Assistant Manager who shares our passion for the restaurant industry and is eager to grow with us.\nThe Assistant Manager will oversee staff, ensure that business operations run smoothly and handle escalated customer queries. In addition, Assistant Managers take over the duties and responsibilities of the General Manager in the event of their absence. Requirements:\n\nRole and Responsibilities\nAssists in managing the hiring and training of restaurant staff.\nWorks with Manager in managing callouts to ensure proper coverage.\nEnsures customer satisfaction with all aspects of the restaurant and dining experience.\nHandles customer complaints, resolving issues in a diplomatic and courteous manner.\nWorks with Manager to develop, train, and ensure a great place to work.\nWorks with Manager to conduct performance evaluations that are timely and constructive.\nWorks with Manager to handle discipline and termination of employees in accordance with restaurant policy.\nReview and manage communications in our Burgermaster Corporate communication tool.\nPeriodically assists with end of day financial reconciliation.\nOversee and conduct daily inspection of food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.\nPeriodically evaluate and submit requests to the maintenance team for restaurant equipment repairs and maintenance\nPerforms other duties as assigned.\nRequired Knowledge, Skills, and Abilities\nStrong supervisory and leadership skills.\nExcellent interpersonal skills with a focus on customer service.\nExcellent time management skills.\nExcellent organizational skills and attention to detail.\nFamiliarity with food handling, safety, and other restaurant guidelines.\nProficient with Microsoft Office Suite or related software.\nStrong oral and written communication, Spanish language a plus.\nEducation and Experience\nHigh school diploma or equivalent preferred.\nPrevious restaurant experience required; management or supervisory experience preferred.\nSuccessful completion of corporate training program required.\nFood handler’s permit required within 7 days of hire.\nServeSafe certifications required within 1 year of hire to Supervisory role\nWork Environment\nAbility to traverse all parts of the restaurant quickly.\nProlonged periods sitting at a desk and working on a computer.\nMust be able to lift 50 pounds at times.\nTime divided between desk work, working in restaurant, and meetings.\nMust be comfortable working long hours, including nights and weekends.\nBenefits-Based on eligibility\nMedical\nDental\nVision\nLife\nVacation\nSick Pay\nPaid meal while on shift\n401(k)\n401(k) employer match\n$30-$35 per hour","datePosted":"2026-08-11T16:08:33.439Z","dateModified":"2026-08-11T16:08:33.439Z","hiringOrganization":{"@type":"Organization","name":"Burgermaster","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bothell","addressRegion":"WA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"de6058fdac57ebdee283bdd3"},"url":"https://jobsearcher.com/jobs/de6058fdac57ebdee283bdd3"}}