{"schemaVersion":"jobsearcher.job.v1","id":"de28e19e4e70c1d63ddcb2fd","url":"https://jobsearcher.com/jobs/de28e19e4e70c1d63ddcb2fd","canonicalUrl":"https://jobsearcher.com/jobs/de28e19e4e70c1d63ddcb2fd","title":"Assistant Kitchen Manager","description":"Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.\n\nAssistant Kitchen Manager/Sous Chef Job Requirements\n\nMust have 3 years prior kitchen management experience.\n\nMust be skilled in operating kitchen equipment.\n\nMust be skilled in various cooking techniques.\n\nMust showcase teamwork and communication skills.\n\nMust showcase great organizational skills.\n\nMust be able to multitask and act quickly.\n\nMust carry at least a high school diploma.\n\nExtensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.\n\nFormal culinary training and education is a plus.\n\nFormal business education is a plus.\n\nProficient and cross-trained in all kitchen job stations, positions and cooking skills.\n\nServsafe Food Certification and or equivalent.\n\nMust be capable of lifting up to 50lbs and working on feet for at least 8 hours.\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Pikesville","state":"MD","isRemote":false,"isActive":false,"createdAt":"2026-06-21T03:12:52.420Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Assistant Kitchen Manager","description":"Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.\n\nAssistant Kitchen Manager/Sous Chef Job Requirements\n\nMust have 3 years prior kitchen management experience.\n\nMust be skilled in operating kitchen equipment.\n\nMust be skilled in various cooking techniques.\n\nMust showcase teamwork and communication skills.\n\nMust showcase great organizational skills.\n\nMust be able to multitask and act quickly.\n\nMust carry at least a high school diploma.\n\nExtensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.\n\nFormal culinary training and education is a plus.\n\nFormal business education is a plus.\n\nProficient and cross-trained in all kitchen job stations, positions and cooking skills.\n\nServsafe Food Certification and or equivalent.\n\nMust be capable of lifting up to 50lbs and working on feet for at least 8 hours.\n\n#J-18808-Ljbffr","datePosted":"2026-06-21T03:12:52.420Z","dateModified":"2026-06-21T03:12:52.420Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pikesville","addressRegion":"MD","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"de28e19e4e70c1d63ddcb2fd"},"url":"https://jobsearcher.com/jobs/de28e19e4e70c1d63ddcb2fd"}}