{"schemaVersion":"jobsearcher.job.v1","id":"dda387f9ff5004eb4e03aeeb","url":"https://jobsearcher.com/jobs/dda387f9ff5004eb4e03aeeb","canonicalUrl":"https://jobsearcher.com/jobs/dda387f9ff5004eb4e03aeeb","title":"Cook","description":"JOB SUMMARY\nThe Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests’ special request, and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests’ expectations.\n\nESSENTIAL DUTIES AND RESPONSIBILITIES\n\nPrepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.\nWorks in a fast-paced environment and accomplishes multiple tasks within established time frames.\nUtilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications\nAdheres to all company safety and sanitation policies and procedures.\nFollows recipes to ensure high quality consistent products are delivered to the Guest.\nMaintains cleanliness throughout the kitchen.\nKeeps prepared food continuously flowing out of the kitchen.\nCommunicates ticket times and potential problems with manager and servers as necessary.\nCompletes assigned prep work to stock and set up stations as necessary.\nBreaks down and cleans station or work area at end of shift following HOH Cleaning Program.\nEnsures proper rotation of all products and stocks product to par.\nCleans and sanitizes throughout the shift.\n\nQualifications\nQUALIFICATIONS\n\nHigh School Diploma or High School equivalency preferred.\nLifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.\nStands 100% of shift.\nWorks frequently in damp, hot work environment.\nWorks with an open flame.\nMay use slicers or other kitchen machinery.\nAble to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.\nAble to read a kitchen display monitor from 4 feet.\nAble to communicate with manager and team members to ensure guest satisfaction.\nAble to work flexible schedule including nights, weekends, and holidays.\nPHYSICAL REQUIREMENTS\n\nThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.","company":"Ruby Tuesday Operations","rawCompany":"ruby tuesday operations","city":"Gloucester","state":"VA","isRemote":false,"isActive":false,"createdAt":"2026-04-14T10:21:16.460Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook","description":"JOB SUMMARY\nThe Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests’ special request, and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests’ expectations.\n\nESSENTIAL DUTIES AND RESPONSIBILITIES\n\nPrepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.\nWorks in a fast-paced environment and accomplishes multiple tasks within established time frames.\nUtilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications\nAdheres to all company safety and sanitation policies and procedures.\nFollows recipes to ensure high quality consistent products are delivered to the Guest.\nMaintains cleanliness throughout the kitchen.\nKeeps prepared food continuously flowing out of the kitchen.\nCommunicates ticket times and potential problems with manager and servers as necessary.\nCompletes assigned prep work to stock and set up stations as necessary.\nBreaks down and cleans station or work area at end of shift following HOH Cleaning Program.\nEnsures proper rotation of all products and stocks product to par.\nCleans and sanitizes throughout the shift.\n\nQualifications\nQUALIFICATIONS\n\nHigh School Diploma or High School equivalency preferred.\nLifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.\nStands 100% of shift.\nWorks frequently in damp, hot work environment.\nWorks with an open flame.\nMay use slicers or other kitchen machinery.\nAble to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.\nAble to read a kitchen display monitor from 4 feet.\nAble to communicate with manager and team members to ensure guest satisfaction.\nAble to work flexible schedule including nights, weekends, and holidays.\nPHYSICAL REQUIREMENTS\n\nThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.","datePosted":"2026-04-14T10:21:16.460Z","dateModified":"2026-04-14T10:21:16.460Z","hiringOrganization":{"@type":"Organization","name":"Ruby Tuesday Operations","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Gloucester","addressRegion":"VA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"dda387f9ff5004eb4e03aeeb"},"url":"https://jobsearcher.com/jobs/dda387f9ff5004eb4e03aeeb"}}