{"schemaVersion":"jobsearcher.job.v1","id":"dd5d76f4cb741f3104cd4bc3","url":"https://jobsearcher.com/jobs/dd5d76f4cb741f3104cd4bc3","canonicalUrl":"https://jobsearcher.com/jobs/dd5d76f4cb741f3104cd4bc3","title":"Cook","description":"Description:\nServes meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.\nAttends to the detail and presentation of each order.\nCompletes hot meal preparation by grilling, sautéing, roasting, and frying ingredients and assembling and refrigerating cold ingredients.\nAdheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.\nMaintains cleanliness and sanitation of equipment, food storage, and work areas.\nBenefits Include:\nFull time employees will be offered Health Insurance after their 90 day waiting period\nFull time employees will be offered a 401k match (after 1 year of employment)\nServers/hosts/combos receive 50% all food items while on duty (cooks eat for free while on duty)\nRequirements:\nDemonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment\nAdaptability\nOral communication\nMulti-tasking\nAble to walk and stand for long periods of time","company":"IHOP","rawCompany":"ihop","city":"Santee","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-06T11:38:01.372Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook","description":"Description:\nServes meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.\nAttends to the detail and presentation of each order.\nCompletes hot meal preparation by grilling, sautéing, roasting, and frying ingredients and assembling and refrigerating cold ingredients.\nAdheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.\nMaintains cleanliness and sanitation of equipment, food storage, and work areas.\nBenefits Include:\nFull time employees will be offered Health Insurance after their 90 day waiting period\nFull time employees will be offered a 401k match (after 1 year of employment)\nServers/hosts/combos receive 50% all food items while on duty (cooks eat for free while on duty)\nRequirements:\nDemonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment\nAdaptability\nOral communication\nMulti-tasking\nAble to walk and stand for long periods of time","datePosted":"2026-08-06T11:38:01.372Z","dateModified":"2026-08-06T11:38:01.372Z","hiringOrganization":{"@type":"Organization","name":"IHOP","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Santee","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"dd5d76f4cb741f3104cd4bc3"},"url":"https://jobsearcher.com/jobs/dd5d76f4cb741f3104cd4bc3"}}