Hotel Line Cook - Busy Service & Banquets

The Hay-Adams in Washington state is seeking an experienced Line Cook to join our hotel kitchen. You will prepare all menu items following established recipes and yield guides, maintain spotless sanitation, and coordinate with the Executive Chef to balance production and service levels.Responsibilities include setting up stations, inspecting tools, managing par levels, and communicating shortages or excess items for daily specials.#J-18808-Ljbffr