{"schemaVersion":"jobsearcher.job.v1","id":"dd00b726a69352162ce817b4","url":"https://jobsearcher.com/jobs/dd00b726a69352162ce817b4","canonicalUrl":"https://jobsearcher.com/jobs/dd00b726a69352162ce817b4","title":"Porter","description":"JOB SUMMARY\nResponsible for ensuring the smooth operations of the restaurant by performing interior and exterior facilities tasks and managing inventory efficiently and accurately.\n\nESSENTIAL FUNCTIONS\n\nDemonstrate sanitation and food safety practices consistently.\n\nCheck over restaurant from previous close to ensure a safe and secure environment.\n\nComplete daily, weekly, and monthly jobs timely and accurately.\n\nMaintain the appearance of the building interior, exterior, and grounds, including landscaping and snow removal as needed.\n\nFollow company safety standards at all times and look out for the safety of other team members and guests.\n\nCoordinate job duties around other opening team members to ensure efficient preparation for opening.\n\nPut food order away accurately, rotate stock in cooler, freezer, and dry storage area using the First‑In‑First‑Out method while monitoring shelf life and code dates.\n\nTake temperatures of required foods upon delivery accurately, and document as required.\n\nMaintain a basic working knowledge of the operation of all the equipment in the restaurant.\n\nComplete scheduled maintenance on all restaurant equipment safely and correctly.\n\nReport possible areas of incomplete closing or other restaurant operations to the General Manager.\n\nComplete other miscellaneous tasks as assigned.\n\nQUALIFICATIONS\n\nStrong written and verbal communication skills.\n\nAbility to maintain a sense of urgency while working independently and with a team.\n\nAttention to detail.\n\nStrong time management skills.\n\nMinimum one year of experience maintaining equipment and/or machinery, and/or maintaining indoor/outdoor spaces.\n\nWORK ENVIRONMENT & PHYSICAL REQUIREMENTS\n\nMove items weighing up to 100 pounds for various needs.\n\nPossess manual dexterity for assembly and maintenance tasks.\n\nAble to reach, bend, push, pull and/or stretch body to grab or move items.\n\nRemain in a standing position for four or more hours at a time.\n\nWork both indoors and outdoors each up to 50% of the time.\n\nClimb up and down a ladder to a height of 25 feet.\n\nAble to use various kitchen equipment such as deep fryers, grills, toasters, etc.\n\nFrequent exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment.\n\nFrequent exposure to weather conditions such as heat, cold, rain, snow and wind.\n\nAble to see, read, and comprehend a variety of written or displayed media.\n\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Appleton","state":"WI","isRemote":false,"isActive":false,"createdAt":"2026-07-12T03:25:53.165Z","occupations":[{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"49-9071.00","title":"Maintenance and Repair Workers, General","slug":"maintenance-and-repair-workers-general"},{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Porter","description":"JOB SUMMARY\nResponsible for ensuring the smooth operations of the restaurant by performing interior and exterior facilities tasks and managing inventory efficiently and accurately.\n\nESSENTIAL FUNCTIONS\n\nDemonstrate sanitation and food safety practices consistently.\n\nCheck over restaurant from previous close to ensure a safe and secure environment.\n\nComplete daily, weekly, and monthly jobs timely and accurately.\n\nMaintain the appearance of the building interior, exterior, and grounds, including landscaping and snow removal as needed.\n\nFollow company safety standards at all times and look out for the safety of other team members and guests.\n\nCoordinate job duties around other opening team members to ensure efficient preparation for opening.\n\nPut food order away accurately, rotate stock in cooler, freezer, and dry storage area using the First‑In‑First‑Out method while monitoring shelf life and code dates.\n\nTake temperatures of required foods upon delivery accurately, and document as required.\n\nMaintain a basic working knowledge of the operation of all the equipment in the restaurant.\n\nComplete scheduled maintenance on all restaurant equipment safely and correctly.\n\nReport possible areas of incomplete closing or other restaurant operations to the General Manager.\n\nComplete other miscellaneous tasks as assigned.\n\nQUALIFICATIONS\n\nStrong written and verbal communication skills.\n\nAbility to maintain a sense of urgency while working independently and with a team.\n\nAttention to detail.\n\nStrong time management skills.\n\nMinimum one year of experience maintaining equipment and/or machinery, and/or maintaining indoor/outdoor spaces.\n\nWORK ENVIRONMENT & PHYSICAL REQUIREMENTS\n\nMove items weighing up to 100 pounds for various needs.\n\nPossess manual dexterity for assembly and maintenance tasks.\n\nAble to reach, bend, push, pull and/or stretch body to grab or move items.\n\nRemain in a standing position for four or more hours at a time.\n\nWork both indoors and outdoors each up to 50% of the time.\n\nClimb up and down a ladder to a height of 25 feet.\n\nAble to use various kitchen equipment such as deep fryers, grills, toasters, etc.\n\nFrequent exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment.\n\nFrequent exposure to weather conditions such as heat, cold, rain, snow and wind.\n\nAble to see, read, and comprehend a variety of written or displayed media.\n\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\n#J-18808-Ljbffr","datePosted":"2026-07-12T03:25:53.165Z","dateModified":"2026-07-12T03:25:53.165Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Appleton","addressRegion":"WI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"dd00b726a69352162ce817b4"},"url":"https://jobsearcher.com/jobs/dd00b726a69352162ce817b4"}}