{"schemaVersion":"jobsearcher.job.v1","id":"dce7fa6b9cde6bcb4f4f8b3f","url":"https://jobsearcher.com/jobs/dce7fa6b9cde6bcb4f4f8b3f","canonicalUrl":"https://jobsearcher.com/jobs/dce7fa6b9cde6bcb4f4f8b3f","title":"Shift Supervisor","description":"Job Summary\nThe Shift Manager plays a crucial role in overseeing daily operations within the establishment, ensuring that all aspects of service and food production meet the highest standards. This position involves managing staff, maintaining inventory, and ensuring compliance with health and safety regulations. The Shift Manager will lead by example, providing exceptional customer service while fostering a positive work environment.\nDuties\nSupervise and coordinate daily activities of staff during shifts to ensure efficient operations.\nTrain and develop team members in food service protocols, catering procedures, and customer interaction.\nManage inventory levels, including ordering supplies and maintaining stock to minimize waste.\nImplement budgeting strategies to control costs while maximizing quality and service.\nEnsure compliance with health and safety regulations, including proper food handling practices.\nAssist in food production as needed, ensuring high-quality standards are met.\nProvide leadership during busy periods, resolving any issues that arise promptly and effectively.\nMaintain a clean and organized work environment for both staff and customers.\nSkills\nStrong background in food service or catering operations.\nProficient in budgeting and financial management related to food management.\nExperience in bartending is a plus but not required.\nExcellent leadership skills with the ability to motivate and train staff effectively.\nKnowledge of training development techniques to enhance team performance.\nPrevious experience as an assistant manager or similar role is advantageous.\nFamiliarity with food production processes and safety standards.\nThis role is ideal for individuals who are passionate about the food industry and possess strong managerial skills. If you thrive in a fast-paced environment and enjoy leading a team to success, we encourage you to apply for the Shift Manager position.\nJob Type: Full-time\nPay: $16.00 - $20.00 per hour\nWork Location: In person","company":"Denny's","rawCompany":"dennys","city":"Galloway Twp","state":"NJ","isRemote":false,"isActive":false,"createdAt":"2026-08-11T14:47:51.101Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Supervisor","description":"Job Summary\nThe Shift Manager plays a crucial role in overseeing daily operations within the establishment, ensuring that all aspects of service and food production meet the highest standards. This position involves managing staff, maintaining inventory, and ensuring compliance with health and safety regulations. The Shift Manager will lead by example, providing exceptional customer service while fostering a positive work environment.\nDuties\nSupervise and coordinate daily activities of staff during shifts to ensure efficient operations.\nTrain and develop team members in food service protocols, catering procedures, and customer interaction.\nManage inventory levels, including ordering supplies and maintaining stock to minimize waste.\nImplement budgeting strategies to control costs while maximizing quality and service.\nEnsure compliance with health and safety regulations, including proper food handling practices.\nAssist in food production as needed, ensuring high-quality standards are met.\nProvide leadership during busy periods, resolving any issues that arise promptly and effectively.\nMaintain a clean and organized work environment for both staff and customers.\nSkills\nStrong background in food service or catering operations.\nProficient in budgeting and financial management related to food management.\nExperience in bartending is a plus but not required.\nExcellent leadership skills with the ability to motivate and train staff effectively.\nKnowledge of training development techniques to enhance team performance.\nPrevious experience as an assistant manager or similar role is advantageous.\nFamiliarity with food production processes and safety standards.\nThis role is ideal for individuals who are passionate about the food industry and possess strong managerial skills. If you thrive in a fast-paced environment and enjoy leading a team to success, we encourage you to apply for the Shift Manager position.\nJob Type: Full-time\nPay: $16.00 - $20.00 per hour\nWork Location: In person","datePosted":"2026-08-11T14:47:51.101Z","dateModified":"2026-08-11T14:47:51.101Z","hiringOrganization":{"@type":"Organization","name":"Denny's","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Galloway Twp","addressRegion":"NJ","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"dce7fa6b9cde6bcb4f4f8b3f"},"url":"https://jobsearcher.com/jobs/dce7fa6b9cde6bcb4f4f8b3f"}}