{"schemaVersion":"jobsearcher.job.v1","id":"dcbf07f70a5802a56eef7a9c","url":"https://jobsearcher.com/jobs/dcbf07f70a5802a56eef7a9c","canonicalUrl":"https://jobsearcher.com/jobs/dcbf07f70a5802a56eef7a9c","title":"2nd Shift Meat Processing Associate","description":"Essential Functions\nFood Safety and Quality\nUphold Frick’s Quality Meats’ commitment to the highest standards of food safety, product quality, and sanitation.\nFollow established recipes, formulas, and standard work instructions to ensure consistency and compliance with specifications.\nIdentify and report quality issues immediately to department supervisor ensuring only top quality products are produced.\nMaintain awareness of and compliance with all USDA and other regulatory requirements.\nSafety and Compliance\nConsistently follow all safety protocols and maintain a clean, organized work area.\nProperly use and maintain required Personal Protective Equipment (PPE).\nComply with OSHA and other workplace safety regulations.\nOperate machinery safely and correctly as instructed.\nProduction and Efficiency\nMaintain assigned positions on the production line and meet performance expectations in a fast-paced environment.\nPerform basic equipment operation as trained.\nAssist team in preparing product to specifications.\nResponsible for independently logging into Redzone & completing compliance trainings by due dates & using chat feature.\nWork collaboratively with team members to support production goals by following company policies and procedures.\nMaintain awareness of production schedule\nPractice cost awareness by using materials efficiently and minimizing waste.\nCommunication and Teamwork\nCommunicate proactively with the Supervisor regarding issues that they might encounter\nParticipate in training and continuing education opportunities to enhance knowledge and skills related to production and food safety.\nParticipate in training and skill development opportunities.\nProfessionalism\nMaintain a positive attitude and uphold Frick’s core values of integrity, transparency, teamwork, service, and quality.\nDemonstrate a strong sense of urgency, attention to detail, and commitment to maintaining high morale.\nTake ownership for individual job duties and performance.\nCompetencies\nFood Safety and Quality\nAttention to Detail: Ability to follow instructions carefully and notice obvious issues in product or process.\nQuality Awareness: Ability to recognize product defects or deviations from specifications.\nFood Safety Knowledge: Understands and applies USDA, GMP, and company food safety requirements.\nCommitment to Excellence: Demonstrates pride in producing a consistently high-quality product.\nSafety and Compliance\nSafety Awareness: Maintains a constant focus on personal and team safety; adheres to safety protocols and PPE requirements.\nRegulatory Compliance: Understands and complies with OSHA, USDA, and company regulations.\nEquipment Operation: Safely operates machinery according to standard procedures.\nCleanliness and Organization: Keeps work areas clean and orderly to prevent accidents and contamination.\nProduction and Efficiency\nWork Ethic and Reliability: Dependable, punctual, and consistently performs duties with minimal supervision.\nTime Management: Ability to stay on task, follow pace requirements, and prepare for assigned work.\nAbility to learn tasks, tools, and terminology with coaching and repetition.\nContinuous Improvement: Looks for ways to improve processes, reduce waste, and enhance efficiency.\nProblem Solving: Ability to escalate issues promptly and support basic corrective actions.\nAbility to use required systems for training and basic task completion with accuracy.\nCommunication and Teamwork\nTeam Collaboration: Ability to work cooperatively, support teammates, and contribute to a dependable work environment.\nAdaptability: Responds positively to changing priorities and production needs.\nAbility to demonstrate reliability and model expected behaviors in daily work.\nOwnership and Judgment: Ability to take responsibility for assigned work and follow through on expectations.\nEffective Communication: Ability to share concerns clearly, listen to direction, and ask questions when needed.\nStand: Must be able to remain in a stationary position for entire shift\nWalk: Needs to constantly move about inside the facilities to access machinery and move product through plant\nExposure to work: Constantly works in cool, 45-degree, and damp conditions. Frequent visits to areas that are 28-degrees Fahrenheit and occasionally in areas that are 100 degrees Fahrenheit. Constant exposure to loud noises and bright lighting and occasional exposure to flashing lighting.\nCarry weight, lift: Frequently lifts production materials weighing up to 60 pounds overhead for various production needs\nTwisting, turning and bending: Frequently moves production materials weighing up to 60 pounds around production facility\nUse hands/fingers to handle or feel: Constantly operate machinery and other production equipment\nClimb or balance: Frequently ascends/descends stairs and ladders to operate production machinery\nStoop, kneel, crouch, or crawl: Constantly positions self to maintain production requirements and equipment\nTalk/hear: Frequently communicates with co-workers and supervisor(s) regarding production requirements; must be able to exchange accurate information in these situations\nSee: Must be able to identify defects and inspect product for quality\nSmell: Able to distinguish sweet and bitter flavors when creating varieties of product for customers.\nRTE-Boxing Associates are responsible for preparing a variety of ready-to-eat meats for production by performing tasks such as denetting, unracking, and packaging products in an efficient, accurate, and safe manner. This role plays a key part in ensuring products meet quality and production standards while supporting a clean, safe, and team-oriented work environment.\n\nScheduled hours: 2:25pm- 11:30pm","company":"Fricks Quality Meats","rawCompany":"fricks quality meats","city":"Washington","state":"MO","isRemote":false,"isActive":false,"createdAt":"2026-08-06T16:57:47.651Z","occupations":[{"code":"51-3023.00","title":"Slaughterers and Meat Packers","slug":"slaughterers-and-meat-packers"},{"code":"51-3022.00","title":"Meat, Poultry, and Fish Cutters and Trimmers","slug":"meat-poultry-and-fish-cutters-and-trimmers"},{"code":"51-3099.00","title":"Food Processing Workers, All Other","slug":"food-processing-workers-all-other"}],"industries":[{"code":"311612","title":"Meat Processed from Carcasses","slug":"meat-processed-from-carcasses"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311611","title":"Animal (except Poultry) Slaughtering","slug":"animal-except-poultry-slaughtering"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"2nd Shift Meat Processing Associate","description":"Essential Functions\nFood Safety and Quality\nUphold Frick’s Quality Meats’ commitment to the highest standards of food safety, product quality, and sanitation.\nFollow established recipes, formulas, and standard work instructions to ensure consistency and compliance with specifications.\nIdentify and report quality issues immediately to department supervisor ensuring only top quality products are produced.\nMaintain awareness of and compliance with all USDA and other regulatory requirements.\nSafety and Compliance\nConsistently follow all safety protocols and maintain a clean, organized work area.\nProperly use and maintain required Personal Protective Equipment (PPE).\nComply with OSHA and other workplace safety regulations.\nOperate machinery safely and correctly as instructed.\nProduction and Efficiency\nMaintain assigned positions on the production line and meet performance expectations in a fast-paced environment.\nPerform basic equipment operation as trained.\nAssist team in preparing product to specifications.\nResponsible for independently logging into Redzone & completing compliance trainings by due dates & using chat feature.\nWork collaboratively with team members to support production goals by following company policies and procedures.\nMaintain awareness of production schedule\nPractice cost awareness by using materials efficiently and minimizing waste.\nCommunication and Teamwork\nCommunicate proactively with the Supervisor regarding issues that they might encounter\nParticipate in training and continuing education opportunities to enhance knowledge and skills related to production and food safety.\nParticipate in training and skill development opportunities.\nProfessionalism\nMaintain a positive attitude and uphold Frick’s core values of integrity, transparency, teamwork, service, and quality.\nDemonstrate a strong sense of urgency, attention to detail, and commitment to maintaining high morale.\nTake ownership for individual job duties and performance.\nCompetencies\nFood Safety and Quality\nAttention to Detail: Ability to follow instructions carefully and notice obvious issues in product or process.\nQuality Awareness: Ability to recognize product defects or deviations from specifications.\nFood Safety Knowledge: Understands and applies USDA, GMP, and company food safety requirements.\nCommitment to Excellence: Demonstrates pride in producing a consistently high-quality product.\nSafety and Compliance\nSafety Awareness: Maintains a constant focus on personal and team safety; adheres to safety protocols and PPE requirements.\nRegulatory Compliance: Understands and complies with OSHA, USDA, and company regulations.\nEquipment Operation: Safely operates machinery according to standard procedures.\nCleanliness and Organization: Keeps work areas clean and orderly to prevent accidents and contamination.\nProduction and Efficiency\nWork Ethic and Reliability: Dependable, punctual, and consistently performs duties with minimal supervision.\nTime Management: Ability to stay on task, follow pace requirements, and prepare for assigned work.\nAbility to learn tasks, tools, and terminology with coaching and repetition.\nContinuous Improvement: Looks for ways to improve processes, reduce waste, and enhance efficiency.\nProblem Solving: Ability to escalate issues promptly and support basic corrective actions.\nAbility to use required systems for training and basic task completion with accuracy.\nCommunication and Teamwork\nTeam Collaboration: Ability to work cooperatively, support teammates, and contribute to a dependable work environment.\nAdaptability: Responds positively to changing priorities and production needs.\nAbility to demonstrate reliability and model expected behaviors in daily work.\nOwnership and Judgment: Ability to take responsibility for assigned work and follow through on expectations.\nEffective Communication: Ability to share concerns clearly, listen to direction, and ask questions when needed.\nStand: Must be able to remain in a stationary position for entire shift\nWalk: Needs to constantly move about inside the facilities to access machinery and move product through plant\nExposure to work: Constantly works in cool, 45-degree, and damp conditions. Frequent visits to areas that are 28-degrees Fahrenheit and occasionally in areas that are 100 degrees Fahrenheit. Constant exposure to loud noises and bright lighting and occasional exposure to flashing lighting.\nCarry weight, lift: Frequently lifts production materials weighing up to 60 pounds overhead for various production needs\nTwisting, turning and bending: Frequently moves production materials weighing up to 60 pounds around production facility\nUse hands/fingers to handle or feel: Constantly operate machinery and other production equipment\nClimb or balance: Frequently ascends/descends stairs and ladders to operate production machinery\nStoop, kneel, crouch, or crawl: Constantly positions self to maintain production requirements and equipment\nTalk/hear: Frequently communicates with co-workers and supervisor(s) regarding production requirements; must be able to exchange accurate information in these situations\nSee: Must be able to identify defects and inspect product for quality\nSmell: Able to distinguish sweet and bitter flavors when creating varieties of product for customers.\nRTE-Boxing Associates are responsible for preparing a variety of ready-to-eat meats for production by performing tasks such as denetting, unracking, and packaging products in an efficient, accurate, and safe manner. This role plays a key part in ensuring products meet quality and production standards while supporting a clean, safe, and team-oriented work environment.\n\nScheduled hours: 2:25pm- 11:30pm","datePosted":"2026-08-06T16:57:47.651Z","dateModified":"2026-08-06T16:57:47.651Z","hiringOrganization":{"@type":"Organization","name":"Fricks Quality Meats","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Washington","addressRegion":"MO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"dcbf07f70a5802a56eef7a9c"},"url":"https://jobsearcher.com/jobs/dcbf07f70a5802a56eef7a9c"}}