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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
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Follows recipes while cooking and upholds specs to display a perfect presentation of every dish. Guests come to Millers Ale House restaurant to have good times and great food so much that were growing and hiring Cooks immediately.
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Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Assist in the consistent preparation all food items according to proper safety and cooking techniques.
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Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Ensure:All china, glassware, tableware, & cooking utensils are sparkling clean, stocked, organized & accessibleWalk-in, dish room & dry storage floors are maintained cleanSort, rack & rinse dirty dishes, glass, tableware & other cooking utensilsSort & stack clean dishes.
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N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
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3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Relocation to Madison, WI area (relocation assistance available) 3+ years cooking in a professional kitchen and/or a Culinary Arts degree.
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Job Number 24063754 Job Category Food and Beverage & Culinary Location The Westin Washington DC Downtown, 999 9th Street Northwest, Washington, District of Columbia, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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The Prep Cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members.
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Works directly with Expo to prioritize orders and manage cooking times. This is accomplished through a strong knowledge of proper cooking technique and the ability to work with a high level of precision and speed in a fast-paced environment.
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Measure ingredients and seasonings to be used in cooking.
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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
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Cleaning and sanitizing kitchen and cooking equipment. Dusting and cleaning windows, counters, tables, and woodwork. Maintains cleanliness of restroom, perimeter of building and parking lot. To ensure that Friday's restaurants are clean and presentable to provide a quality guest experience.
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cooking job Company: Boys And Girls Club Of Bluffton in Washington, DC
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