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Aramark is currently seeking a Conference Planning Manager to join our team at the FDIC Training Center in Arlington, VA. The Conference Planning Manager will coordinate all special event requests.
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LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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Follows all Aramark safety standards, sanitation, and infection control standards and procedures and requirements by the appropriate accredited local agencies. Adheres to all Aramark appearance standards and always wears the required uniform and personal protective equipment (PPE) while working.
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At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
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The Facilities Manager will plan, administer and direct all activities related to Integrated Facilities Management (IFM) at a specific Aramark client location and be in compliance with the standards established by Aramark and the client.
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Understands, follows, and enforces all Aramark and location policies and procedures. Represents Aramark and the location in such a manner as to enhance their reputation. Two years of experience as a Banquet Set-up Person and one year of experience as a Banquet Captain at a hotel is preferred.
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Assists in the training of all Aramark and OSHA policies and procedures pertaining to employment, safety, and sanitation. Ensures that all employees (housekeepers, housemen, linen attendants, and general resort workers) report to duty punctually, well-groomed, and in proper attire.
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Re looking for Sous Chef, at Capital One Arena who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
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Job DescriptionThe Facilities Manager will plan, administer and direct all activities related to Integrated Facilities Management (IFM) at a specific Aramark client location and be in compliance with the standards established by Aramark and the client.
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May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time. The Food Service Worker I is responsible for performing various food and beverage-related tasks.
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At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
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Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff. Experience crafting product sales strategies and implementing operational programs and initiatives.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Scrub and polish counters, clean and sanitize steam tables, and other equipment. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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Company: Aramark in Washington, DC
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