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With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a global pioneer and an industry leader in Seafood Sustainability.
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Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure. Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure.
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Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.
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The Delegate, a contemporary, brick-clad hotel eatery known for dishing out hearty American seafood and meat classics. Join the skilled bar team at The Delegate asa Bartender, you will showcase your craft and creativity, crafting a diverse range of cocktails and beverages that complement our menu and delight our guests.
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Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) Other Key Functions Restock food line, chips and cooler. Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader Deliver catering orders as detailed in the Catering Driver and Delivery Agreement.
Up to $18.25 an hourExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our live entertainment lounge offers a unique, high-end experience for an affluent clientele.
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Come Build the Potbelly Nation with us Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop. Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash.
Up to $18 an hourExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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You can work in any of the following departments: Produce, Deli, Seafood, Meat, Cheese, Bakery and more! You can work in any of the following departments: Produce, Deli, Seafood, Meat, Cheese, Bakery and more.
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Together they opened Joes Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joes Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago.
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There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back.
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One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate). Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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Ensure training & development of all Meat, Seafood, Deli, Produce, Floral and Baker associates; review schedules of all new associates to ensure proper training opportunities. Manage daily operations of Meat, Seafood, Deli, Produce, Floral and Bakery departments.
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Ensure training & development of all Grocery, Dairy, Frozen, HBC/GM, and Receiving associates; review schedules of all new associates to ensure proper training opportunities. Giant food has three ASM classifications, including Customer Service Manager (CSM); Non-Perishable Manager (NPM); and Perishable Manager (PM.
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What we offer: Competitive wagesHealth, Dental, Vision, 401K, Paid Time OffGrowth OpportunitiesHome every nightEarly start timesAbout us: ProFish is the premier seafood company in the Washington metro area.
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Manage daily operations of Grocery, Dairy, Frozen, HBC/GM, and Receiving departments. A Bachelor's Degree in a business concentration, such as Finance, Accounting, Marketing, Management, Business Administration, Supply Chain/Logistics, or others.
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seafood job in Washington, DC
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