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Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience. Maintain regular communication with the Executive Chef and F+B Management team to provide updates, discuss plans, communicate needs, and align on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation.
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Experience working with a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc. Age Requirement Must be 18 years or older Location Alexandria, VA Address 7905 Hilltop Village Center Dr Job Posting 02/22/2022 Job Posting End 03/23/2022 Job ID R0119314 Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen.
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The purpose of the Executive Sous Chef is to assist the Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand.
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Rosa Mexicano Restaurants , a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern' Mexican cuisine", with locations in New York, New Jersey, Massachusetts, Pennsylvania, and Maryland, seeks an EXECUTIVE SOUS CHEF for our National Harbor location, MD.
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The ideal applicant will have at least 5-7 years of relevant professional culinary management experience in a food-related business, such as another food retailer, grocery store, caterer, or restaurant, be familiar with this market, and demonstrate excellent product knowledge.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
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Concord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs - take classes related to hospitality and save up to 9% off the tuition price.
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Possess working knowledge of various computer software programs (MS Office, restaurant management software, POS systems) Impact restaurant profitability through effective financial management.
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We are looking for an Executive Chef at Balducci's in our McLean, VA location. As the Executive Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Assists Executive Chef with all kitchen operations and preparation.
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You will be responsible for, inventory, purchasing, food cost controls and staff management and development. Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training.
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LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to the marketing of the final, branded product.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. + Full culinary management of food service operation to include inventory, ordering and receiving.
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Sage Hotel Management is currently seeking a Chef De Cuisine for our King & Rye restaurant located inside The Alexandrian Hotel, in Alexandria, VA. Manage the kitchen staff in the daily production, preparation and presentation of all food restaurant and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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restaurant management jobs Title: chef in Washington, DC
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