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Domino's Pizza is hiring immediately for Food Service Team Members (Pizza Cook/Team Member) to join their team! Whether it's your hobby, main-gig, or supplemental job, drop us a line. Domino's Pizza is hiring immediately for Food Service Team Members (Pizza Cook/Team Member) to join their team.
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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
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Ensures that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines.
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Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
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Stocking the alley and line with items needed to complete orders on time. Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) Ensuring proper food safety and sanitation standards to ensure guest safety.
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Hiring Immediately: Line Cook ! Line Cooks are responsible for the preparation, production and presentation of all menu items. In 2000, a partnership was born between the Sawitz/Weiss family and founder of Lettuce Entertain You, Richard Melman.
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This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
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Have 1+ year fine dining Line Cook experience. Community volunteer opportunities with Landry's League. Have 1+ year fine dining Line Cook experience. Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order.
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Work closely with Sous Chef to create new menu items for cook to order line. COOK (Weekends Only) Work closely with Sous Chef to create new menu items for cook to order line. Refer any guest problems or complaints to Executive Chef.
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Restaurant cook experience not required, but preferred. They will learn skills at every station in the kitchen and flavor profiles from around the world from recipes by our award-winning Executive Chef Ype Von Hengst.
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Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines.
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For this position, pay will be variable by location - See additional job details and benefits below Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.
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POSITION SUMMARY: Cook is an essential part of the Dacha team who, along with other team members, contributes to the superb and unique customer experience. Thorough knowledge of safe food handling practices and DOH standards.
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Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout. Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout.
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line cook jobs in Washington, DC
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