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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Executive Chef, Executive, Chef, Healthcare, Culinary, Restaurant. Do you strive to create amazing culinary experiences? Sodexo is seeking an Executive Chef 2 for Medstar Washington Hospital Center located in Washington DC. (Hours vary based on client need, some weekends, some holidays may be required on occasion.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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In addition, there may be opportunities for factory visits, factory or pilot plant testing, protocol development, cooking with our culinary team, and vendor presentations. At Nestlé, we offer a paid summer internship in our Technical Applications Group.
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The menu features locally sourced ingredients prepared by our chef for a true culinary experience. Our award-winning restaurant, Art and Soul, is situated on the ground level inside YOTEL Washington DC. It boasts an expansive patio ideal for al fresco dining.
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Witness the evolution of his acclaimed culinary concept at CUT D.C., which draws on the region's finest farms and fisheries to showcase the variety of the Mid-Atlantic, as well as CUT Bar and Lounge and CUT Above.
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Job Number 24055622 Job Category Food and Beverage & Culinary Location Marriott Marquis Washington DC, 901 Massachusetts Avenue NW, Washington, District of Columbia, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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This position is a fit for anyone looking to grow a career in the culinary arts. Keyword: Linecook, prep cook, line cook, kitchen staff. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
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ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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The space now also boasts a destination culinary experience, Guy Fieri's DC Kitchen + Bar. MSE opened "District E powered by Ticketmaster" in the spring of 2023, a flagship esports and entertainment venue.
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We are hiring Prep Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.
$19 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Executive Chef Qualifications/Responsibilities: Culinary degree or certificate from a central accredited Culinary Institute or equivalent. A minimum of 8 years of proven culinary experience in a leadership or management position.
$125,000 - $140,000ExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Join us for an open house and dive into the exciting world of culinary on the water! City Cruises is seeking talented individuals to join our team in our City Cruises Washington DC - Culinary Operations.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years' experience in the culinary, food and beverage, or related professional area.
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culinary job in Washington, DC
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