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The successful Galley Kitchen Supervisor, in conjunction with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Opportunity: Kitchen Manager. Sous Chef Head Chef. Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates.
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For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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At least two years of experience as Kitchen Manager or Sous Chef. Provides support and assistance with the administration of day to day operations, functions and duties of the restaurant kitchen and staff as directed by restaurant chef.
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Provide input to the Executive Chef and F&B Director with regard to the development/career growth plans for each kitchen staff members. Act as the on-duty kitchen manager for cruises and manage kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual.
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Sous Chef, at Capital One Arena who can help us deliver the best customer service and food experiences.
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Accountable to: Restaurant General Manager, Corporate Executive Chef, Corporate Operations Chef, Corporate Team. Has a minimum of 2 years' experience in an Executive Chef management role (upscale, full-service salaried experience is a must.
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Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards.
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The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Responsibilities include running the line in an indoor kitchen cooking to order: burgers, sandwiches, salads etc.
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JOB SUMMARYThe Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager.
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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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The CHEF MANAGER is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.
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The Executive Chef is responsible for kitchen operations with an emphasis on production, menu compliance, daily operations and menu development. In addition, the Executive Chef directs cooks, bakers, salad prep and other kitchen personnel engaged in preparing, cooking and serving food.
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The Executive Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices in the kitchen regarding the operation or equipment and is responsible for compliance with waste disposal and recycling policies.
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chef kitchen manager jobs in Washington, DC
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