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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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The Regional Sales Associate is responsible for driving positive sales and traffic as it relates to events & catering at Flemings Prime Steakhouse & Wine Bar. The candidate will solicit new clients through traditional and non-traditional sales techniques (sales calls, networking, advertising, social media, etc.
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5 years of experience in catering sales, required. The Director of Catering promotes the Club's dining facilities for private banquets, business and social meetings and other member-related activities.
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Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Chef 2 for Medstar Washington Hospital Center located in Washington DC. (Hours vary based on client need, some weekends, some holidays may be required on occasion.
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As our new Area Catering Sales Manager for Crowne Plaza Crystal City and Holiday Inn National Airport hotels, you will be responsible for selling the total hotel with emphasis on all public areas in support of the hotels rooms and catering merchandising efforts.
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Catering Team Member's key mission is to deliver and help prepare our food and drinks to our guests in a safe and quick manner. Catering Team Member's may also be involved in other daily front-of-the-house food ordering and fulfillment functions.
$15.2 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Effectively work in conjunction with the Clubhouse Manager, Assistant Clubhouse Manager, Catering Managers, Executive Chef, Membership Director and Director of Housekeeping. Effectively work in conjunction with the Clubhouse Manager, Assistant Clubhouse Manager, Catering Managers, Executive Chef, Membership Director and Director of Housekeeping.
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The manger will be responsible for organizing catering and running current promotions efficiently and effectively. Ability to perform all functions at the restaurant level, including catering delivery when needed.
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Partner with showroom & corporate marketing teams to execute and recap local market eventsAssist with experiential projects and gifting as neededFollow local events SOP and checklists to track plans, run of show, and event prepHandle all local logistics (big and small) for events - including but not limited to service providers (catering, photography, rentals, floral, entertainment, a/v equipment, etc.
$25 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Promotes funeral, cemetery, and crematory services and merchandise such as catering, flowers, music, and Ever Lasting Memory products. Perform a variety of event planning responsibilities including but not limited to resource planning and ordering of music, flowers, or catering to fulfill Arrangement requests.
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Proficiency in online procurement, menu development, ordering, and catering software. The Associate Director must possess extensive knowledge of large-scale food service operations, including a strong knowledge of food and catering trends, with a focus on quality, production, sanitation, safety, costs, and presentation.
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Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing. Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing.
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Ideal candidates will possess a minimum of 8 years experience in hotel, restaurant, conference center and catering operations. Aramark is currently seeking a Food and Beverage Director to join us at Lockheed Martin Hotel & Conference Center in Bethesda, ND. The Food & Beverage Director is responsible for the complete operation of Food & Beverage - planning and managing food services across the entire campus.
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Key benchmarks include but are not limited to quality: program content, exhibition sales/sponsorships, facilities, IT/AV/technical support, registration operations, catering, advance promotion, on-site materials, cyber security, safety compliance, transportation, performance tracking, and reporting.
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Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader Deliver catering orders as detailed in the Catering Driver and Delivery Agreement. Takes delivery/catering/pickup orders over the phone.
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catering job in Washington, DC
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