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This includes a 3-meal restaurant, rooftop bar, lobby lounge, in-room dining, a private club, and the only luxury hotel in DC with 100% of its meeting space above street level. Manage all Front Office operations to include, but not limited to, guest service and registration (check-in/check-out), room inventory and availability, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.
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Working with members of the bar and the public to improve the delivery of court services. Overseeing and conducting the business of the Court, including case management, records maintenance, management of court calendars and sittings, statistical reporting, special studies, opinion publication and circulation, and procurement management.
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Service the daily operation of the Bar in liaison with the management team/GM.Responsible for ensuring that all Beverage operations are in compliance with all systems, control policies, recipes and procedures.
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Proven experience as a bar manager or leader. Familiarity with restaurant management software systems. Duties: -Drive the creation of a new and elevated bar program. -Build and Maintain an exciting and dynamic bar.
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Certifications:Juris Doctor (J.D.) degree from an accredited law schoolAdmission to the Bar in Washington, DC (or eligibility for admission)Skills:Strong writing and case management skillsDirect experience handling clients and adversariesExcellent oral advocacy skillsTechnical skillsFederal District Court or Appellate clerkship (a plus) One of the biggest and most well-known law firms in the world, attorneys here are connected with a dizzying array of markets, industries, and practice areas.
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The Business Cards & Payments (BC&P) Command Center is looking for a Director of Strategic Delivery who holds a high bar for well managed project management and pushes the team to employ creative problem solving to help our business stakeholders get to “yes.
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All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
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Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. It’s your place to watch the game and enjoy a beer at the bar or catch up on work with a coffee in the lounge.
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Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more.
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One (1) year previous experience in full service (including bar) restaurant management. These development paths provide the roadmaps for our internal management promotions. One (1) year previous restaurant management experience.
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Job duties include but are not limited to: Setting up the bar daily or during transition for the PM shift Guiding guests through menus while demonstrating a thorough knowledge of our items Taking accurate orders and working with other tribe members to serve food and beverages that exceed guest expectations Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
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Riggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan - a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan.
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TheConstruction Managerwill provide construction engineering and project management labor support to various locations within the NAVFAC Washington Area of Responsibility performing various tasks/services.
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J.D. degree from an accredited, top tier law school and admission to a State Bar and eligible for Corporate Counsel certificate from the Virginia State Bar. All work will require a "business" as well as a "legal" approach, requiring responsibilities and competencies in negotiation; structuring deals; validation of terms against commercial, industry and company norms; project management; and leading and helping manage the commercial team within the legal department.
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Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Completes any beginning or closing shift duties as directed by management.
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bar management jobs in Washington, DC
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