Bakery Clerk

Bakery ClerkBakery Clerk attends to customers' requests for espresso, baked items, sandwiches, and other food and beverages sold in the store ensuring customer satisfaction and excellent service.El vendedor de panadera atiende a las peticiones de los clientes para el espresso, los productos horneados, los emparedados, y la otra comida y las bebidas vendidas en la tienda que asegura la satisfaccin del cliente y el servicio excelente.Essential Duties and Responsibilities:Promptly attend to customers' requests for department food productsProperly handle, display and dispense food and drinksPrepare flan, custards, rice pudding or other bakery items as neededPlace loaves of bread into bags and put on display for sale, restocking when necessaryMake sandwiches, espresso and other food items ordered by customersAccurately process and accept payment for goods sold in the departmentRestock displays of food as needed; retrieve food from back room, kitchen and coolerEnsure safety measures are taken upon oneself when handling or carrying hot trays of foodWhen scheduled for the evening shift, prepare bread dough for baking the next morning by placing on trays and allowing dough to rise overnightMaintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state, local and company health, safety and sanitation codesWash dishes, knives, plates and other department utensils and equipmentMaintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employeesSweep and/or mop floor as neededWipe countertops, cooking areas and tables as neededReport all accidents promptly according to company proceduresAttend and participate in departmental and store meetingsPunctuality and good attendance in compliance with company policiesPerforms other work-related duties as required to accomplish the objectives of the positionSecondary Duties and Responsibilities:Assist the cafeteria or hot food servers as needed by promptly attending to customers' requests for department food productsRestock containers, bags, utensils, cups, etc., as supply runs lowMinimum Requirements:High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years.Competencies, Skills and/or Qualifications:Ability to read and speak English and Spanish preferredAbility to understand and follow instructions in both English and Spanish preferredAbility and to effectively present information and respond to questions in one-on-oneGood interpersonal skillsAbility to use department equipment properly to accomplish the essential duties of the positionTakes responsibility for own actionsAbility to work hours and days scheduled, including holidays and weekendsBasic mathematical skills; ability to use and understand weights and measuresAbility to apply common sense understanding to carry out instructions in written, oral or diagram formDemonstrates accuracy and thoroughnessPhysical Demands:While performing the duties of this job, the employee is regularly required to:Stand and walkUse fingers and hands to type, handle, or feel; use repetitive motionReach with hands and armsTalk and hearUse sense of smellClose vision, have eye-hand coordination and peripheral visionThe employee is frequently required to:Carry, lift and/or move departmental food products and merchandisePush and pull carts of departmental food products and merchandiseTwist back and neckThe employee is occasionally required to:Stoop or bend at the waistCrouch or bend at the kneesKneelThe employee is rarely required to:Climb ladderBalanceSit