{"schemaVersion":"jobsearcher.job.v1","id":"dbde01ecf237dd5d919a9f4e","url":"https://jobsearcher.com/jobs/dbde01ecf237dd5d919a9f4e","canonicalUrl":"https://jobsearcher.com/jobs/dbde01ecf237dd5d919a9f4e","title":"Shift Supervisor","description":"Shift SupervisorAs Shift Supervisor, you will be responsible for:\r\nSupervising a staff of 4 or more employees on each shift\r\nTraining, coaching and development of Team Members\r\nMaintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality\r\nExecuting administrative duties including balancing of cash drawers, inventory counts, and food safety standards\r\nQualifications\r\nA high school diploma or University degree preferred\r\nStrong customer service skills\r\nStrong communication skills\r\nAbility to calculate and analyze data","company":"KFC","rawCompany":"kfc","city":"Franklin","state":"OH","isRemote":false,"isActive":false,"createdAt":"2026-09-13T01:18:56.186Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"},{"code":"51-1011.00","title":"First-Line Supervisors of Production and Operating Workers","slug":"first-line-supervisors-of-production-and-operating-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Supervisor","description":"Shift SupervisorAs Shift Supervisor, you will be responsible for:\r\nSupervising a staff of 4 or more employees on each shift\r\nTraining, coaching and development of Team Members\r\nMaintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality\r\nExecuting administrative duties including balancing of cash drawers, inventory counts, and food safety standards\r\nQualifications\r\nA high school diploma or University degree preferred\r\nStrong customer service skills\r\nStrong communication skills\r\nAbility to calculate and analyze data","datePosted":"2026-09-13T01:18:56.186Z","dateModified":"2026-09-13T01:18:56.186Z","hiringOrganization":{"@type":"Organization","name":"KFC","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Franklin","addressRegion":"OH","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"dbde01ecf237dd5d919a9f4e"},"url":"https://jobsearcher.com/jobs/dbde01ecf237dd5d919a9f4e"}}